ACORN SQUASH WITH SWEET SPICY SAUSAGE
This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected -- yet delicious and beautiful -- combination!
Provided by CarolynWG
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside.
- Once the squash halves are tender, discard the water. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. Fill the squash halves with the browned sausage, and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 45.2 g, Cholesterol 64.2 mg, Fat 12.1 g, Fiber 5.5 g, Protein 17.3 g, SaturatedFat 3 g, Sodium 1012.7 mg, Sugar 31.1 g
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the squash: Preheat the oven to 400 degrees F.
- Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Roast until the edges begin to ripple and a poke with a fork reveals tender flesh, about 40 minutes. Allow to cool until easy to handle.
- Lower the oven temperature to 350 degrees F.
- Use a spoon to scoop out the flesh into a large bowl, leaving about 1/4 inch of flesh within the skin of each squash half to help it maintain its shape.
- For the filling: In a large pan on medium-high heat, add the olive oil and sausage. While cooking, break the sausage into bits like ground meat with a wooden spoon. Once some of the fat is rendered from the sausage, add the onions, paprika, pumpkin pie spice, sage, celery, bell peppers and a pinch of salt. Cook until the sausage is done and the vegetables are tender.
- Add the mixture to the bowl of squash along with the cheese, walnuts and cranberries and stir to combine. Taste and season with salt and pepper if needed. Fill the hollowed squash halves with the mixture and place back in the oven to melt the cheese and make the tops golden brown, 15 more minutes. Sprinkle with parsley and serve warm.
SAUSAGE-STUFFED ACORN SQUASH
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.
ACORN SQUASH WITH KALE AND SAUSAGE
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Provided by Larraine Perri
Categories Bake Thanksgiving Dinner Sausage Kale Squash Fall Healthy Self Sugar Conscious
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 30 minutes. Remove from oven; flip squash and set aside. Heat broiler. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
ACORN SQUASH WITH SWEET SPICY SAUSAGE
"This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected -- yet delicious and beautiful -- combination!" I made this after finding it on another site and my husband loved it so much a week later he was asking for it again! So in to my meal planner it goes!
Provided by Mrs.Skinner
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside.
- Once the squash halves are tender, discard the water. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use.
- Fill the squash halves with the browned sausage, and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes.
Nutrition Facts : Calories 2506.8, Fat 126.1, SaturatedFat 52.3, Cholesterol 721.9, Sodium 12661.4, Carbohydrate 139.7, Fiber 15.5, Sugar 96.9, Protein 206.8
ACORN SQUASH WITH SWEET SPICY SAUSAGE
This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected -- yet delicious and beautiful -- combination!
Provided by CarolynWG
Categories Acorn Squash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside.
- Once the squash halves are tender, discard the water. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. Fill the squash halves with the browned sausage, and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 45.2 g, Cholesterol 64.2 mg, Fat 12.1 g, Fiber 5.5 g, Protein 17.3 g, SaturatedFat 3 g, Sodium 1012.7 mg, Sugar 31.1 g
ACORN SQUASH WITH SAUSAGE
I usually see sweet recipes for acorn squash. I like this one because it uses the squash as a main dish. This is warm and filling, perfect for an autumn day. This recipe came from Colorado Collage.
Provided by Sisty Gin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put squash halves, cut side down, in microwave-safe dish.
- Add 1/4 inch water.
- Cover with plastic wrap.
- Cook on high for 15-20 minutes or until tender when pierced with fork.
- (Or bake in 350 degree oven for 50-60 minutes.) In large skillet, heat canola oil over medium heat.
- Add onion and mushrooms.
- Cook 5 minutes.
- Add bell pepper and garlic.
- Cook 1 minute.
- Remove from skillet with slotted spoon.
- Drain on paper towels.
- Discard drippings.
- In same skillet, brown and crumble sausage over medium-high heat.
- Drain.
- Add onion mixture and bread cubes.
- Season with pepper to taste.
- Reduce heat to medium.
- Cook 3 minutes, stirring occasionally.
- Remove squash from microwave, carefully removing plastic wrap.
- Turn squash cut sides up.
- Spoon 1/4 of sausage mixture into each squash half.
- Top with parmesan.
- Serve immediately.
More about "acorn squash with sweet spicy sausage food"
SWEET AND SPICY 5-INGREDIENT ACORN SQUASH - SPOON …
From spoonuniversity.com
SAUSAGE STUFFED ACORN SQUASH WITH APPLES AND MUSHROOMS
From wellplated.com
SWEET & SPICY SAUSAGE STUFFED ACORN SQUASH - A DASH OF DOLLY
From adashofdolly.com
Estimated Reading Time 2 minsTotal Time 1 hr 15 mins
- Preheat a skillet over medium heat with ghee. Add the onions, season with salt & pepper and start to caramelize.
- When acorn squash is cool to the touch, scoop some out to make room for stuffing. Just add whatever you scooped out to the sausage mixture.
ACORN SQUASH WITH SWEET SPICY SAUSAGE - RECIPESRUN
From recipesrun.com
ACORN SQUASH WITH SAUSAGE FILLING - SEASON & THYME
From seasonandthyme.com
SAUSAGE AND FARRO STUFFED ACORN SQUASH #SUNDAYSUPPER
From girlinthelittleredkitchen.com
ACORN SQUASH WITH SWEET SPICY SAUSAGE - REVIEW BY NICOLE
ACORN SQUASH RECIPES WITH SAUSAGE RECIPES ALL YOU NEED …
From stevehacks.com
SHEET PAN SAUSAGE AND ACORN SQUASH - SEASONAL CRAVINGS
From seasonalcravings.com
ROASTED ACORN SQUASH WITH SAUSAGE - THERESCIPES.INFO
From therecipes.info
ACORN SQUASH WITH SWEET SPICY SAUSAGE - EAT THIS MUCH
From eatthismuch.com
WORLD COMMON SIDE DISHES: ACORN SQUASH WITH SWEET SPICY SAUSAGE
From bestsidedishes.blogspot.com
SAUSAGE STUFFED ACORN SQUASH - GYPSYPLATE
From gypsyplate.com
ACORN SQUASH WITH SWEET SPICY SAUSAGE | RECIPE | SPICY SAUSAGE …
From pinterest.com
ACORN SQUASH WITH SWEET SPICY SAUSAGE | RECIPESTY
From recipesty.com
STUFFED ACORN SQUASH WITH SAUSAGE - OUR OILY HOUSE
From ouroilyhouse.com
TASTY SAUSAGE AND APPLE STUFFED ACORN SQUASH - THERESCIPES.INFO
From therecipes.info
ACORN SQUASH WITH SWEET SPICY SAUSAGE RECIPE | YUMMLY
From pinterest.ca
ROASTED ACORN SQUASH - LAUREN'S LATEST
From laurenslatest.com
ROASTED ACORN SQUASH WITH SAUSAGE - VINESATION OLIVE OIL AND …
From vinesation.com
ONE PAN SAUSAGE AND ACORN SQUASH - SLENDER KITCHEN
From slenderkitchen.com
WHAT TO SERVE WITH ACORN SQUASH - 17 DELICIOUS SIDE DISHES
From pantryandlarder.com
ACORN SQUASH WITH SAUSAGE STUFFING - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SWEET AND SPICY ROASTED ACORN SQUASH - OVERTIME COOK
From overtimecook.com
RUSTIC SAUSAGE-STUFFED ACORN SQUASH - THE NOVICE CHEF
From thenovicechefblog.com
QUICK SAUSAGE AND PEPPERS IN ACORN SQUASH - MISS ALLIE'S KITCHEN
From missallieskitchen.com
STUFFED ACORN SQUASH WITH SAUSAGE AND APPLES - THE SEASONED …
From theseasonedmom.com
SAUSAGE STUFFED ACORN SQUASH | MOM ON TIMEOUT
From momontimeout.com
SAUSAGE-STUFFED ACORN SQUASH RECIPE | MYRECIPES
From myrecipes.com
EASY SAUSAGE STUFFED ACORN SQUASH RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
ACORN SQUASH WITH SWEET SPICY SAUSAGE | RECIPE | ACORN SQUASH, …
From pinterest.com
YOU'LL LOVE THIS SAUSAGE, APPLE AND SAGE-STUFFED ACORN SQUASH …
From foodnetwork.ca
ACORN SQUASH WITH SWEET SPICY SAUSAGE RECIPE | ALLRECIPES
From avize.aussievitamin.com
SAUSAGE STUFFED ACORN SQUASH - JULIA'S ALBUM
From juliasalbum.com
SQUASH CABBAGE AND SAUSAGE - THERESCIPES.INFO
From therecipes.info
ACORN SQUASH WITH SWEET SPICY SAUSAGE - GLUTEN FREE RECIPES
From fooddiez.com
RECIPES AND COOK: RECIPE ACORN SQUASH WITH SWEET SPICY SAUSAGE
From recipes-and-cook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love