Marilyn Monroe Doll Cake Food

DAENERYS TARGARYEN DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream in between each layer.
• Crumb coat the entire cake.
• Smooth out icing with an offset spatula.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of white fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Cover the waste of the doll with pink fondant.
• Blend the fondant around the doll's waist into the rest of the cake.
• Cover the left side of the cake with a panel of blue fondant leaving the front of the cake exposed at a 45-degree angle.
• Add folds to the bottom of the cake.
• Use a sculpting tool to add texture to the blue panel.
• Use a small fondant roller to add large indentations to the exposed white fondant.
• Roll out more white fondant.
• Cut out a petal shape with a fondant petal cutter.
• Place the petal onto an impression mold to add texture.
• Repeat this process to create 35 - 40 petals.
• Add the petals to the exposed white fondant at a 45-degree angle.
• Starting at the bottom of the dress, layer the petal and work your way to the waist of the doll.
• Wrap the dolls arms in rectangles of blue fondant.
• Create a coat by wrapping and overlapping two rectangles of fondant around the doll's chest.
• Cutout and add texture to a small triangle of fondant.
• Place the triangle on top of the doll's shoulder to create a shoulder pad.
• With a mustard colored fondant cutout a long triangle.
• Divide the triangle into 5 separate pieces.
• Add a border to each piece.
• Paint gold luster dust onto each piece.
• Overlap the triangle onto the edge of the blue fondant.
• Add a smaller triangle of gold fondant to create a shoulder pad for the other shoulder.
• Using royal icing and a Wilton round tip to pipe out two borders to give the dress detail.
• Add detail to the top of the dress using a piping bag and a round tip.
• Paint gold luster dust on the the petals on the side of the dress.

LADY GAGA DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream in between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of white fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the doll's waist.
• Use a large fondant roller to create large indentations at a 45-degree angle.
• Create meat-like panels of fondant by placing 2 different shades of red fondant next to each other.
• Use White and Pink fondant to create connective tissue and silver skin.
• Blend the fondants together with a fondant roller.
• Tear the edges of the fondant to create a meaty look.
• Apply the meat panels to the bottom of the dress at a 45-degree angle.
• Use sculpting tools to add meat texture.
• Add texture to the connective tissue and silverskin separately to make the panels look more realistic.
• Cover the bottom of the dress with 4 -5 panels of fondant.
• Add a smaller panel of meat fondant to the doll's waist. To create a short skirt.
• Layer 2 skirts on top of each other.
• Cover the doll's chest with 2 triangles of meat fondant to create a deep v neckline.
• Add gel to the dolls hair and comb.
• Add a tiny panel of meat fondant to create the doll's hat.

MARY POPPINS DOLL CAKE RECIPE

Steps:

• Bake two 16-ounce cake recipes in a Wilton doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14-inch circle of pink fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the dolls waist.
• Roll out the pink fondant.
• Cut out the fabric pattern.
• Place the fondant on the bottom of the cake at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using veining sculpting tools.
• Repeat the process over around the entire cake.
• Cut out a long rectangle for the doll's top.
• Attach the rectangle to the front of the doll.
• Blend the top fondant into the rest of the dress.
• Roll out red fondant and cut out a long trapezoid shape.
• Wrap the trapezoid shape around the doll's waist.
• Roll out white fondant and cut out a circle using a cookie cutter.
• Fold over one of the edges to create a collar.
• Wrap the circle around the doll's shoulders to create a cape.
• Pipe out a border using royal icing and Wilton #5 round tip.
• Pipe out a smaller border in top of the lager border using a Wilton #2 round tip.
• Add embroidery details to the dress.
• Add fondant bows on to the border of the gown.
• Finish the doll by adding the Mary Poppins hat.