Pasta Salad Elizabeth Recipe 475 Food

GREEK PASTA SALAD WITH FETA AND OLIVES

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

PASTA SALAD

Steps:

• Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.
• For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.
• Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.

PASTA SALAD (ELIZABETH) RECIPE - (4.7/5)

Steps:

• Combine all ingredients in a bowl, preferably several hours before serving. Pasta should be slightly undercooked and mixture should be quite 'sloppy' (unless serving right away), as the excess moisture will be absorbed as it sits.