BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX
This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 20
Number Of Ingredients 3
Steps:
- Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
- In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
- Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g, TransFat 0 g
GLUTEN FREE CHEX PARTY MIX
Chex Mix was one of the snacks I missed most when I was diagnosed with Celiac disease. When I heard that General Mills had reformulated their recipe for Rice Chex, I quickly got to thinking of how I could adapt the recipe to be gluten free. The brand names I've listed are the ones I've found to be certified gluten free. It tastes just how I remember!
Provided by DreamoBway
Categories Lunch/Snacks
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in a 13x9 pan and set aside.
- Melt the butter in the microwave (about 30 seconds on high) and add the worcestershire sauce and spices. Stir until well combined.
- Pour the butter mixture over the Chex mixture and toss until everything is coated. Add the corn flakes and toss to coat them in the residual sauce. (By adding these at this point in the process, it prevents them from getting mushy from the sauce.).
- Bake for an hour, stirring every 15 minutes.
Nutrition Facts : Calories 169.5, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.3, Sodium 187.6, Carbohydrate 13.4, Fiber 1.2, Sugar 1.8, Protein 4
GLUTEN-FREE CHEX MIX
Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Just like the original, only gluten-free (easily made dairy-free, too!)
Provided by Iowa Girl Eats
Categories holiday, kid friendly, snack
Yield serves a crowd
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees. Add Rice Chex, Corn Chex, O's cereal, and peanuts in a very large mixing bowl then set aside.
- Add butter to a medium sized bowl then microwave until melted, 50-60 seconds. Add worcestershire sauce plus seasonings then stir to combine. Pour butter mixture over cereal mixture then stir with a spatula to coat. Pour into an 11x17" or larger baking dish then bake for about an 1 hour, stirring every 15 minutes, or until cereal is golden brown. Stir in pretzels then cool and serve.
GLUTEN-FREE CHEX MIX (EASY SNACK MIX!)
This gluten-free Chex mix is salty, savory, crunchy, and completely addicting-you've been warned! It makes a great addition to to your next party, game day, or road trip.
Provided by Erin Collins
Categories Appetizer
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 250F. In a large roasting pan toss together the ingredients for the mix (Rice Chex, Corn Chex, Cheerios, pretzels, crackers and peanuts).
- In a small mixing bowl combine the melted butter, Worcestershire sauce, salt, garlic powder, onion powder, sugar, cayenne pepper and hot sauce. Whisk to combine.
- Drizzle the butter mixture over cereal mixture in the roasting pan and toss well to evenly coat.
- Bake for 1 hour, tossing the mixture every 15 minutes.
- Let the Chex mix cool before serving. Enjoy!
Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1019 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHEX PARTY MIX
Make and share this Chex Party Mix recipe from Food.com.
Provided by LLandrum
Categories For Large Groups
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with worshiesire and salt.
- Mix cereal, nuts and pretzels together in large pan.
- Cover with butter mixture.
- Bake for an hour at 225-250; stirring mix every 20 minutes.
- I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.
Nutrition Facts : Calories 106.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 264.4, Carbohydrate 11.9, Fiber 0.4, Sugar 0.7, Protein 1.5
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