Indonesian Sweet Soy Sauce Kecap Manis Food
HOMEMADE KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
A homemade Indonesian Kecap Manis-sweet, syrupy, and thick soy sauce perfect to use for stir-fried dishes such as mie goreng! It's also perfect use as sauce-bases for tofu, vegetables, and pretty much anything! You can also use this as a dipping sauce. This stores well in the refrigerator and continues to thicken as it cools.
Provided by jeecauy
Categories Condiments Sauces
Time 15m
Number Of Ingredients 6
Steps:
- In a small saucepan over medium low heat, place all the ingredients and mix to combine.
- Cook for about 15 minutes, stirring occasionally, until the sugar has dissolved. If the sauce comes to a boil at any point, reduce the heat so that it remains at a low simmer.
- Turn off the heat. Remove or strain the star anise, ginger, and peppercorns. You can opt to remove the garlic too if you'd like. The sauce will continue to thicken as it cools.
- Leave the mixture to cool completely before storing in a jar and refrigerating. The sweet soy sauce will continue to thicken as it cools completely.
- Store in an air-tight container and refrigerate until ready to use. This can be stored for months!
Nutrition Facts : ServingSize 1 jar, Calories 1004 kcal, Carbohydrate 236 g, Protein 26 g, Fat 1 g, SaturatedFat 1 g, Sodium 13024 mg, Fiber 3 g, Sugar 218 g, UnsaturatedFat 2 g
KECAP MANIS (SWEET SOY SAUCE)
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own.
Provided by Paka1931
Categories Sauces
Time 35m
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Carmelize the sugar in saucepan over low heat, stirring frequently.
- When the sugar has melted, add the remaining ingredients.
- Bring to a boil, stirring constantly until the sugar has completely dissolved.
- Lower heat and cook for 10 minutes more.
- Removed from heat and allow to cool.
- Pour into a bottle and store in the fridge.
- This can be stored for several months.
- I do not strain it as the flavor improves with time.
Nutrition Facts : Calories 942.4, Fat 0.3, Sodium 16467.5, Carbohydrate 213.9, Fiber 2.5, Sugar 199.1, Protein 31.4
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
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Indonesian sweet soy chicken/ Ayam Kecap Manis. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to …
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- Marinade the chicken with tamarind juice and salt. Pierce the meat by using a skewer or fork. Set aside and leave it to rest for about half an hour.
- When you're ready to cook, heat the oil on a wok or frying pan. And start deep-frying or steam-frying the chicken. For the latter one, you heat two tablespoons of oil on a frying pan and fry the chicken pieces until they turn opaque. Then turn the heat down and put the lid on the pan to steam-cook the poultry.
- If you use boneless chicken, it will normally take about 12-15 minutes to deep-fry. If you use chicken with bone, it may take slightly longer. Around 20-25 minutes. Set aside.
- Then, fry the onions in a pan with 4-5 tablespoons of cooking oil until it's light golden in colour. Add in the sliced garlic and chillies. Continue to fry for about 3 minutes before you put the sweet soy sauce, black pepper and salt in.
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- Place all ingredients in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring frequently, until the sugar is dissolved and sauce begins to thicken, 10-15 minutes. (Note: The sauce will continue to thicken as it cools so be careful not to over-cook it. But you can get an idea of its thickness by placing a place in the freezer for a few minutes and then spooning a little sauce onto it to see how thick it is when it cools.)
- Turn off the heat, cover and let cool completely with the spices, garlic and ginger still in it so they can continue to release their flavors. Once cool, discard the pieces, pour the sauce into an airtight jar and store in the fridge. It will keep for several weeks. Makes about 1 cup.
BAKED CHICKEN IN SWEET SOY SAUCE – RECIPES INDONESIA
Add the kecap manis, salt & sugar. Stir to mix. Adjust the heat between low and medium heat and simmer for about 20-25 minutes until the …
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BABI KECAP - WIKIPEDIA
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among …
From en.wikipedia.org
Main ingredients Pork and vegetables simmered in …Alternative names Babi ketjap (Dutch dialect)Place of origin IndonesiaRegion or state Southeast Asia
From en.wikipedia.org
Main ingredients Pork and vegetables simmered in …Alternative names Babi ketjap (Dutch dialect)Place of origin IndonesiaRegion or state Southeast Asia
KECAP MANIS (INDONESIAN SWEET SOY SAUCE) » INDONESIA EATS
Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially …
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INDO FOOD STORE: INDONESIAN FOOD ONLINE STORE: KECAP ...
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- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel. Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes. Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
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Ayam kecap pedas, or spicy soy sauce chicken, is a delicious dish of chicken cooked with chillies and Indonesian sweet soy sauce, or kecap manis. It’s spicy and slightly …
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- Add the white pepper, lemongrass, galangal, green chillies and bird’s eye chillies. Sauté for another 2 min.
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Instructions. Combine ingredients in a small saucepan and stir to dissolve the sugar while you bring the sauce to a low boil over medium-high heat. 1 ⅓ cup palm sugar, 1 ⅓ cup …
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- Combine ingredients in a small sauce pan and stir to dissolve the sugar while you bring the sauce to a low boil over medium high heat.
- Once you reach a boil, reduce heat and simmer until the liquid becomes syrupy (viscous) about 10-15 minutes. Be sure to stir frequently to prevent over-boiling.
- Remove from heat and allow to cool completely (the sauce will continue to thicken while cooling). Store in airtight container. Will keep refrigerated for up to 2 weeks.
TEMPEH KECAP - FRIED TEMPEH IN SWEET SOY SAUCE RECIPE ...
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- Heat enough oil in a frying pan for deep frying. Deep fry tempeh until golden brown, drain on wire rack/paper towel.
- Remove almost all the oil from the frying pan, and leave about 2 tablespoon of oil. Sauté spice paste, lemongrass, and bay leaves until fragrant, about 3 minutes.
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SUBSTITUTE FOR KECAP MANIS - 7 ALTERNATIVES
From onepotdishrecipe.com
- Soy Sauce. Soy sauce has been around since ancient times, but only recently did people start using it on their foods. In fact, soy sauce was originally made from fermented soybeans, which were ground into paste before being mixed with water.
- Hoisin sauce. Hoisin sauce is another good alternative because it contains similar ingredients to ketjap manis such as tamarind paste, vinegar, garlic, ginger, chili peppers, and starches.
- Oyster sauce. Oyster sauce is another great alternative to ketjap manis because it adds a similar depth of umami flavor while being much less expensive.
- Tamari sauce. Tamari sauce is another great alternative to ketjap mani because it tastes similar to it. The only difference between them is their thickness.
- Tianmian sauce. Tianmian sauce is another great alternative to ketjap mani because it is similar in thickness but not quite as sweet. The main difference between tianmian and other Chinese sauces like oyster sauce is that tianmian contains no wheat flour.
- Tamarind paste. Tamarind paste is made from sour, dark, sticky fruits that grow in pods on a tamarind (tamarind) plat or really a tree. It is used mainly in savory dishes and can in some cases be used instead of ketcap manis but adding some brown sugar to tatse.
- Shoyu Sauce. Shoyu is a type of Japanese sauce made from wheat and soy beans. It is similar to soy sauce but sweeter and less harsh. What does Kecap Manis taste like?
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From en.wikipedia.org
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AMAZON.COM : KECAP MANIS (SWEET SOY SAUCE) - 600 ML(20.2 ...
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Kecap Manis (Indonesian sweet soy sauce), is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it’s used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade. ABC, KECAP MANIS SWEET SOY SAUCE quantity. Add to cart. Add to Quote. SKU: 50KETJ Category: Asian. …
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Similar. But the black soy sauce that I use ( Healthy Boy brand) is basically fortified with molasses and is slightly thicker than regular soy sauce. The Kecap manis that I have is a bit sweeter (less salty) and a bit thicker. But I think they'd make acceptable subs. Clicking the will recommend this comment to others.
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Kecap manis (also spelled the Dutch way, ketjap manis) is widely understood to be a local riff on Chinese soy sauce. In fact, the word kecap is derived from the Cantonese word koechiap, or "sauce," which is also the root word for the more-familiar-to-Americans ketchup . Other kecap varieties include kecap asin (the Indonesian version of the ...
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ABC Kecap Manis Sweet Soy Sauce - 520 ml Palm sugar, water, salt, soya bean, wheat, sodium benzoate (0.01%) 93.00 EGP (All prices include VAT) Notify me Share . Description . Indonesian sweet soy sauce is a thick soy sauce sweetened with palm sugar that gives the taste of homogeneity between sweet and savory. The sauce is very thick (like molasses) and …
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From zumrafood.com
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Kecap Manis (Sweet Soy Sauce), ABC Brand, 21 oz bottle. Add to cart 21oz - $7.89 . Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot and cold Indonesian dishes and is ...
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best homemade food for kittens. puppet if multiple conditions; uline flash safety glasses; public financing of presidential campaigns; quinn hopping funeral home; atherton tablelands accommodation; frank pepe's pizza maryland; crown prince vs prince regent. jasper park lodge pool ; sunset hikes vancouver; seattle school board president; black slingback flats …
From hortcouncil.ca
From hortcouncil.ca
THE BEST KECAP MANIS SUBSTITUTES (SWEET SOY SAUCE)
1. Honey + Soy Sauce. If I ever wanted to cook an Indonesian dish, I’d substitute 3 parts honey (or maple syrup) and 1 part soy sauce for the kecap manis. 2. Brown Sugar or Palm Sugar + Soy Sauce. You could use brown sugar or palm sugar in a similar way to the honey above. And white sugar will work as well it will just lack the caramel flavours.
From thestonesoup.com
From thestonesoup.com
RECIPE: YUMMY INDONESIAN SPICY SWEET SOY DIPPING SAUCE ...
Sambal Kecap (Sweet Soy Dipping Sauce) Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. You can have Indonesian spicy sweet soy dipping sauce (sambal kecap) using 5 …
From corongfood.blogspot.com
From corongfood.blogspot.com
KECAP MANIS RECIPE (INDONESIAN SWEET SOY SAUCE) - FOOD NEWS
Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade.
From foodnewsnews.com
From foodnewsnews.com
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From elitenicheresearch.com
From elitenicheresearch.com
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