Southwest Beef Skillet Dinner Food

SOUTHWEST SKILLET

Steps:

• In a skillet, cook beef and onion until meat is browned; drain.
• Add next 8 ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
• Remove from the heat.
• Sprinkle with the corn chips and cheese.
• Cover and let stand for 3 minutes or until cheese is melted.

SOUTHWEST BEEF RICE SKILLET

Steps:

• In skillet, cook beef, onion and pepper until beef is browned and veggies tender.
• Stir in remaining ingredients.
• Heat to boiling, cover, cook over low heat about 20 mins or until rice is done.
• Serve with sour cream and grated cheese.

SOUTHWEST BEEF & RICE SKILLET

Steps:

• Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.

SOUTHWESTERN BEEF AND RICE SKILLET

Steps:

• In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

SOUTHWEST BEEF RICE SKILLET

Steps:

• In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
• Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
• Serve with cheese and sour cream, if desired.