ORIGINAL FANTASY FUDGE
Make and share this Original Fantasy Fudge recipe from Food.com.
Provided by roxie m.
Categories Candy
Time 17m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.
FANTASY FUDGE
Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and PLANTERS Walnuts.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings, about 2 squares each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8073 g, Sugar 0 g, Protein 1 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
DOUBLE FANTASY FUDGE
Discover Double Fantasy Fudge. It's double fantasy fudge thanks to double the flavors. Made with chocolate, peanut butter, marshmallow crème and chopped peanuts, this is actually more of a quadruple fantasy fudge-but who's counting?
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 6 lb. or 70 servings, one piece each.
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Place 3 cups of the sugar, 3/4 cup (1-1/2 sticks) of the butter and 1 can of the evaporated milk in heavy 3-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- Add peanut butter and contents of one of the marshmallow creme jars; stir until completely melted. Add 1 cup of the peanuts and 1 tsp. of the vanilla; mix well. Pour immediately into prepared pan; spread to evenly cover bottom of pan. Set aside.
- Place remaining 3 cups sugar, the remaining 3/4 cup (1-1/2 sticks) butter and the remaining can of evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- Add chocolate and remaining jar of marshmallow creme; stir until completely melted. Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. vanilla; mix well. Pour immediately over peanut butter fudge layer in pan. Spread to evenly cover peanut butter fudge; sprinkle with remaining 1/2 cup peanuts. Cool at room temperature at least 4 hours before cutting into small pieces to serve. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.7584 g, Sugar 0 g, Protein 2 g
DOUBLE ORIGINAL FANTASY FUDGE RECIPE
Steps:
- Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
CLASSIC FANTASY FUDGE
Make and share this Classic Fantasy Fudge recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 35m
Yield 80 squares, 40 serving(s)
Number Of Ingredients 7
Steps:
- LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
FANTASY FUDGE
My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool.
Provided by Rubies
Categories Candy
Time 4h30m
Yield 81 pieces
Number Of Ingredients 6
Steps:
- Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
- Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
- Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
- Remove from heat.
- Add chocolate and marshmallow creme.
- Stir until completely melted.
- Add vanilla and mix well.
- Pour immediately into prepared pan and spread to form even layer in pan.
- Let stand at room temperature until completely cooled, about 4 hours.
- Cut into 1-inch squares.
- Store in tightly covered container at room temperature.
- You can package up a few pieces together for gift giving.
Nutrition Facts : Calories 74.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 5, Sodium 16.5, Carbohydrate 12.3, Fiber 0.2, Sugar 10.9, Protein 0.3
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