Nacho Party Pizza Food

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NACHO PIZZA



Nacho Pizza image

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Provided by Tylers Girl

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
½ cup crushed tortilla chips
2 tablespoons sour cream, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
  • Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
  • Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g

NACHO PIZZA



Nacho Pizza image

I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 slices.

Number Of Ingredients 13

1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

"NACHO PARTY" PIZZA



Dinner ready in 30 minutes! What a fun way to have a nacho party on a pizza using Totino's™ pepperoni pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7

1 Totino's™ Party Pizza™ frozen pepperoni or cheese pizza
1/3 cup canned black beans, drained, rinsed
1/3 cup shredded Cheddar cheese (1.5 oz)
1/3 cup chopped tomato
1/3 cup coarsely crushed nacho-flavored tortilla chips
2 tablespoons ranch dressing
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
  • Place frozen pizza on cookie sheet. Top with beans and cheese.
  • Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tomato and tortilla chips.
  • In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Serve with additional tortilla chips, if desired.

Nutrition Facts : Calories 610, Carbohydrate 54 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 6 g, TransFat 0 g

PIZZA NACHOS



Pizza Nachos image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.

PARTY NACHOS



Party Nachos image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA NACHOS RECIPE BY TASTY



Pizza Nachos Recipe by Tasty image

Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf

Provided by Chris Salicrup

Categories     Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 13

all-purpose flour, for dusting
14 oz pizza dough
¼ cup olive oil
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
½ teaspoon McCormick® Crushed Red Pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
10 pepperoni slice
1 lb mild italian sausage, cooked
1 cup cherry tomato, halved
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaf, torn

Steps:

  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
  • In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
  • Brush the seasoned oil over the pizza dough triangles.
  • Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
  • Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
  • Bake for 5 minutes, or until the cheese is melted.
  • Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
  • Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

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