CRESCENT TOPPED SHEPHERD'S PIE
Enjoy this hearty pie made using steak, sweet peas and veggies topped with Pillsbury™ Crescent Dough Sheet - a hearty dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in pasta sauce, mushrooms, peas and 1/2 teaspoon of the Italian seasoning. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Spoon into baking dish.
- Unroll dough; sprinkle with remaining 1 teaspoon Italian seasoning and the cheese. Roll up starting with long side; cut into 12 portions. Place rolls, cut sides down, over pasta mixture; brush tops evenly with egg white.
- Bake 18 to 20 minutes or until bubbly and crescents are golden brown.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg
BEEF AND CHEESE PIE
A hearty beef and cheese pie for the whole family to enjoy.
Categories Midweek Dinner, Workday lunches
Time 1h10m
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat oven to moderate, 180°C. Lightly grease a 23cm-round 4cm-deep pie dish.
- Line dish with shortcrust pastry, joining and trimming to fit. Chill 15 minutes. Bake blind 10 minutes. Remove paper and weights and bake a further 10 minutes.
- Meanwhile, heat oil in a large frying pan on high. Cook mince for 4-5 minutes, until browned, breaking up with back of a spoon. Transfer to a plate and set aside.
- In same pan, sauté onion and garlic for 3-4 minutes, until tender. Return beef to pan with paste. Cook, stirring, for 1-2 minutes.
- In a bowl, whisk flour and 1/4 cup stock together. Add to pan with remaining stock and sauces. Bring to boil. Reduce heat to medium. Simmer for 8-10 minutes, until mixture thickens. Season to taste. Allow to cool.
- Increase oven to very hot, 220°C. Spoon cooled mince mixture into pastry case. Sprinkle cheese over. Cover with puff pastry, trimming edges. Brush with egg and cut a cross in the centre, to allow steam to escape.
- Bake for 15-20 minutes, until top is puffed and golden. Garnish with parsley and serve in wedge
Nutrition Facts : ServingSize Serves 6
CHEESY BEEF PIE
Put this Cheesy Beef Pie on the menu tonight. This Cheesy Beef Pie is made with WEIGHT WATCHERS SMART ONES Salisbury Steak and Mac and Cheese.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Microwave SMART ONES, 1 at a time, as directed on package; cool.
- Heat oven to 400°F. Use spoon to scrape sauce off Salisbury Steak into large bowl. Finely chop steak. Add to Salisbury sauce along with the onions, red peppers, pasta sauce, bread crumbs, oregano and black pepper; mix well. Spoon into pie crust.
- Spoon Mac and Cheese into medium bowl. Add egg, mustard and Worcestershire sauce; mix well. Spread over meat layer in crust.
- Bake 40 to 45 min. or until edge of crust is lightly browned. Let stand 5 min. before cutting into wedges to serve.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 6 g, Protein 13 g
CHEESY BEEF CRESCENT ROLL PIE
Easy-peasy ground beef pie with crescent rolls!
Provided by Ashley DeStefano
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
- Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g
HEARTY BEEF & CHEESE CRESCENT PIE
Easy hamburger pie with a twist. The cheese coated flaky crust is light.
Provided by Diane Flem
Categories Savory Pies
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In large fry pan brown ground beef, onion and green pepper. Drain.
- 3. Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
- 4. Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
- 5. Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
- 6. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
- 7. Bake for 20-25 minutes. For easier serving let stand for 5 minutes.
BEEF COTTAGE CHEESE PIE
Beef cottage cheese pie is an old-fashioned recipe that combines on-hand ingredients including onions, garlic, and cottage cheese for a hearty dinner.
Provided by Linda Larsen
Categories Dinner Entree Main Course Pies
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F. Line the pie pan with the pie crust and flute edges. Set aside.
- Cook the onion, garlic, and ground beef in a heavy skillet over medium heat until the ground beef is thoroughly cooked, stirring to break up meat.
- Drain off any excess fat from the meat mixture.
- Add the ketchup, mustard, flour, dried marjoram leaves, salt, and pepper to the skillet with the meat mixture and cook and stir for 3 minutes.
- Remove the skillet from the heat and let cool for 10 minutes. Turn this meat mixture into the pie crust-lined pan and smooth the top. Don't press down on the mixture; just make sure the top is smooth and even.
- In a small bowl, beat eggs and add cottage cheese and Parmesan cheese; mix thoroughly.
- Pour this mixture over meat in the pie pan.
- Bake the pie at 350 F for 30 to 40 minutes, or until filling is set, the crust is golden, and topping is set and starting to brown in spots.
- Let the pie cool for 5 minutes, then cut into wedges to serve.
Nutrition Facts : Calories 403 kcal, Carbohydrate 29 g, Cholesterol 103 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, Sodium 657 mg, Sugar 5 g, Fat 21 g, ServingSize 1 pie (6 to 8 servings), UnsaturatedFat 0 g
BEEF CRESCENT PIE
Make and share this Beef Crescent Pie recipe from Food.com.
Provided by Tebo3759
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion in frypan and drain off fat.
- Add all ingredients except crescent rolls.
- Stir and simmer gently for 5 minutes, do not boil.
- In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
- Press dough over pan to cover the bottom.
- Spoon meat mixture into crust evenly.
- Bring tips of triangles over filling to center of pie.
- Bake at 350°F for 11-15 minutes until golden brown.
- Serve with additional sour cream if desired.
CHEESY HAMBURGER CRESCENT CASSEROLE RECIPE
A one of a kind hamburger casserole recipe that's made with tender beefy goodness and smothered in a bed full of shredded cheese.
Provided by Recipes.net Team
Categories Casserole
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cook the ground beef in a saucepan until brown. Season with salt and pepper.
- Drain the fat from the saucepan.
- Pour the cream of mushroom and ⅓ cup of cheese into the beef and set aside.
- Dust your working area with flour and roll your crescent dough. Divide into half, and press half of the dough over the bottom of an ungreased casserole.
- Pour the beef mixture over dough that has been pressed to the bottom of the baking dish.
- Top the dish with the remaining dough, trim the edge if necessary and sprinkle with remaining cheese.
- Bake for 15 minutes or until cheese is slightly brown.
- Once done, let it rest for 10 mins. Garnish with alfalfa sprouts if desired and serve!
Nutrition Facts : Calories 311.00kcal, Carbohydrate 10.00g, Cholesterol 61.00mg, Fat 23.00g, Fiber 1.00g, Protein 16.00g, SaturatedFat 10.00g, ServingSize 5.00 people, Sodium 454.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 8.00g
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