Mexicali Dip Food
MEXICALI DIP
Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.
Provided by Rachel Gurk
Categories Dips & Spreads
Time 40m
Number Of Ingredients 10
Steps:
- In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
- Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
- Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
- Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.
Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICALI DIP
Easy Cold Mexican Dip that is simple to make and easy to enjoy!
Provided by lost12many
Categories Appetizers
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine Sour Cream, Cream Cheese and Taco Seasoning in food processor. Process until smooth. In separate bowl combine Soup Mix, Salsa and Cheese. Add the processed ingredients to bowl and mix until incorporated. Chill for 30 mins then serve with tortilla chips and enjoy.
Nutrition Facts : Calories 135 calories, Fat 10.72982625 g, Carbohydrate 5.749776875 g, Cholesterol 31.115625 mg, Fiber 0.394400001332164 g, Protein 4.63528375 g, SaturatedFat 6.284006625 g, ServingSize 1 1 Serving (68g), Sodium 442.141375 mg, Sugar 5.35537687366784 g, TransFat 1.063092375 g
CREAMY MEXICAN DIP
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
Provided by AshK5246
Categories Lunch/Snacks
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
CHEESY MEXICALI DIP
Party hearty with this recipe for a Cheesy Mexicali Dip that's perfect for entertaining. This deliciously savory Cheesy Mexicali Dip is filled with some of the best ingredients-bacon, jalapeño peppers, and of course, cheese! One chip-ful of this dip will have you back to the snack table for more.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add tomatoes and peppers to reserved drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.
- Spoon into shallow serving dish; top with bacon, onions and cilantro.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 11 g
MEXICALI DIP
I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.
Provided by Toby Jermain
Categories Cheese
Time 30m
Yield 6 cups, about
Number Of Ingredients 10
Steps:
- Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
- Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
- Serve hot with tortilla chips.
MEXICALI DIP
I came up with this one Sunday when I had unexpected company coming after church. I stopped at a convenience store and they had no dips to go with chips, but they did have the ingredients and I just threw them together and made this dip. My family loves it.
Provided by Terri Phillips
Categories Dips
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. This is best if you have time to let it sit in the fridge over night.
- 2. This dip can be served cold or warm
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4.8/5 (5)Total Time 45 minsCategory AppetizersCalories 64 per serving
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- Combine cream cheese, sour cream, salsa, and taco seasoning in a food processor. Pulse until smooth and creamy. Pour into a medium bowl
- Reserve 1 tablespoon each of the green onions, olives, and tomato for the garnish. Stir in the remaining olives, tomato, and onions, and jalapeno or green chile if using. Add garnish to the top, as pictured above.
- Refrigerate for at least 30 minutes, and up to a day, before serving. Serve with chips and/or veggies.
MEXICALI DIP & SPREAD - LA TERRA FINA
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5/5 (1)Category AppetizerCuisine MexicanCalories 162 per serving
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5/5 (1)Category AppetizerCuisine MexicanCalories 162 per serving
- Microwave for 30 seconds then stir well to combine the ingredients. If necessary micro for another 30 seconds or until smooth and all the cheese is melted. Eat right away with tortilla chips.
FRESH CREATIONS DELI DIPS - LAKEVIEW FARMS
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One of my favorite food finds early this year was the Mexicali Dip. Of course, this was an Aldi find and was only out for a limited time. I managed to purchase 1 container, eat all of it and get a second one before it went away. I was sad and I found it in the store but the amount of fat and calories didn't fit in with what I am trying to do now. However, I did learn that as …
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MEXICALI DIP – SAUER BRANDS
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From sauers.com
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MEXICALI DIP NUTRITION FACTS - EAT THIS MUCH
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From eatthismuch.com
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PARK STREET DELI MEXICALI DIP | ALDI REVIEWER
It also contains a bioengineered food ingredient. One 2-tablespoon serving (28 grams) has 90 calories, 9 grams of total fat (12% DV), 3 grams of saturated fat (15% DV), 15 mg of cholesterol (5% DV), 180 mg of sodium (8% DV), 2 grams of total carbohydrates (1% DV), no dietary fiber, 1 gram of total sugars, no added sugars, and 2 grams of protein. Park Street Deli …
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Mexicali dip by KOWALSKI contains 5 g of saturated fat and 10 mg of cholesterol per serving. 56 g of Mexicali dip by KOWALSKI contains IU vitamin A, 18.0 mg of vitamin C and mcg of vitamin D as well as 0.36 mg of iron, 100.24 mg of calcium and mg of potassium. Mexicali dip by KOWALSKI belong to 'Dips & Salsa' food category. The UPC for this product is 754721255309.
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From hindsjerseyfarm.com
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MEXICALI DIP, UPC: 647671501285 CALORIES/NUTRIENTS CALCULATOR
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Betty's Hot Pizza Dip with Toasted Baguette Slices. By: Bettyskitchen Chocolate Fondue Dips
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2017-12-13 · Mexicali dip recipe recipes food jessica s famous mexicali dip appetizers dips cream cheese mexicali dip recipe rachel cooks scrumptious mexicali dip kowalski clone recipe appetizer. Share. Tweet. Google+. Pinterest. Email. Prev Article. Next Article . Related Articles. Fiesta fruit salad recipe easy christmas fruit salad recipes ...
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MEXICALI DIP — SNAPPY CASUAL | FOOD PROCESSOR RECIPES ...
May 20, 2016 - It took me a while to try this dip (I'm super picky and don't like mayo or sour cream)...but finally I did and I have to say that I love it. My friend Keisha introduced us to it and since then we've made it for both our families and everyone loves it. We brought it to our Christmas in October celebr
From pinterest.ca
From pinterest.ca
MEXICALI DIP NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 2 tbsp ( 28 g) How many calories are in Mexicali Dip? Amount of calories in Mexicali Dip: Calories 100. Calories from Fat 81 ( 81 %) % Daily Value *. How much fat is in Mexicali Dip? Amount of fat in Mexicali Dip: Total Fat 9g.
From eatthismuch.com
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CALORIES IN FRESH CREATIONS MEXICALI DIP AND NUTRITION FACTS
9g. Carbs. 2g. Protein. 2g. There are 100 calories in 2 tbsp (28 g) of Fresh Creations Mexicali Dip. Calorie breakdown: 84% fat, 8% carbs, 8% protein. Classic Spinach Dip.
From fatsecret.com
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KOWALSKI MEXICALI DIP RECIPES
Mexicali dip by KOWALSKI contains 5 g of saturated fat and 10 mg of cholesterol per serving. 56 g of Mexicali dip by KOWALSKI contains IU vitamin A, 18.0 mg of vitamin C and mcg of vitamin D as well as 0.36 mg of iron, 100.24 mg of calcium and mg of potassium. Mexicali dip by KOWALSKI belong to 'Dips & Salsa' food category. The UPC for this ...
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PRODUCT “MEXICALI DIP” | THE OPEN FOOD REPO
The Open Food Repo is a freely and openly accessible database of barcoded food products sold in Switzerland. It is run by the Digital Epidemiology Lab at EPFL.
From foodrepo.org
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