PRIMAVERA PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h25m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and rinse under cold water until no longer hot; set aside.
- To make the dressing, combine the mayonnaise, milk, sour cream, parsley, chives, mint, lemon zest and juice, 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons Parmesan in a small bowl. Set aside. Before tossing, splash in more milk if needed for thinning.
- In a large bowl, combine the pasta, broccoli, tomatoes, peas, asparagus, carrots and leeks. Pour over the dressing and toss to coat. Top with the remaining tablespoon of Parmesan and some black pepper. Refrigerate for at least 4 hours and up to overnight.
COLD PASTA PRIMAVERA SALAD
Cold Pasta Primavera Salad
Provided by Hidden Valley
Categories Salad
Time 55m
Yield 4-6
Number Of Ingredients 12
Steps:
- In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
- Cook pasta according to package directions. Rinse with cool water and drain.
- In a large bowl, combine the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts :
PASTA PRIMAVERA SALAD
This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time. Using a strainer to remove the vegetables from the water stops the cooking fast and leaves you with a hot, lightly seasoned broth to boil the pasta in. From Vegetarian Times.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring large pot of salted water to a boil. Prepare a large ice water bath. Add carrots to the boiled water, and simmer 2 minutes.
- Add squash, and cook 2 minutes more.
- Add broccoli and bell pepper, and cook 2 minutes more.
- Add sugar snap peas, and cook 2 minutes more.
- Scoop vegetables from simmering water with strainer. Transfer to ice water bath. Drain when cool, and pat dry.
- Bring pot of water to a rolling boil. Add pasta and cook according to package directions for al dente. Drain, and rinse under cold water to cool.
- Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Stir in shallots and garlic. Add pasta, blanche vegetables, tomatoes, and cheese, and toss to coat with dressing.
- Season with salt and pepper, and serve.
COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
COLD PASTA PRIMAVERA SALAD
Add creamy ranch dressing to your pasta salads and your friends will be asking for your recipe secrets.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well.
- In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 93 g, Fat 12.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 1.8 g, Sodium 465.5 mg, Sugar 7.7 g
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PASTA PRIMAVERA RECIPE | HIDDEN VALLEY® RANCH
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5/5 Category DinnerCuisine ItalianTotal Time 20 mins
- While pasta is cooking, heat 3 tablespoons olive oil in a large skillet over medium high heat. Add all vegetables except the tomatoes and add Hidden Valley® Original Ranch® Salad Dressing Mix. Let cook for 3-4 minutes. Add tomatoes, chicken, and broth. Stir and continue to cook for five minutes or until vegetables are crisp tender.
- In a large bowl combine the cooked pasta, vegetables and chicken and toss together. If the mixture is dry then add the reserved pasta water and mix. Drizzle with olive oil and sprinkle with Parmesan, garnish with parsley and serve immediately.
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