Mexican Cheese Dip Wgreen Chilies And Tequila Food

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MEXICAN HOT DIP



Mexican Hot Dip image

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

Provided by KLSUCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 72

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 (15 ounce) cans chili
1 (6 ounce) can chopped black olives, drained
1 (16 ounce) package shredded Cheddar cheese
1 green onion, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  • Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g

THE PERFECT WHITE MEXICAN CHEESE DIP



The Perfect White Mexican Cheese Dip image

My version of what they serve at authentic Mexican restaurants. Simple to make in the microwave in 5-10 minutes. Only 3 ingredients! Perfect for a quick snack or to serve as a side.

Provided by CarahsMama

Categories     Lunch/Snacks

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 1/4 cups white American cheese, shredded (I buy a hunk at the grocery store deli and shred it myself)
1/4 cup 2% low-fat milk or 1/4 cup whole milk
1/2 tablespoon pickled jalapeno pepper, minced (the ones used for nachos, in a jar)
2 1/2 teaspoons jalapeno juice, from the jalapenos above

Steps:

  • Add all ingredients (in order) in microwave safe dish. Microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
  • Stir until smooth. If it seems too thin, keep stirring.
  • Serve with flour tortillas or tortilla chips.
  • For mild, leave out the jalapenos. IMPORTANT: Do not leave out the jalapeno LIQUID, that is what helps make the flavor.

MEXICAN CHILLI AND CHEESE DIP



Mexican Chilli and Cheese Dip image

I first had this in a Mexican restaurant in The Venetian Hotel in Las Vegas, the night before we got married. We loved it so much we virtually drank it and licked the bowl clean! This is the closest I've come to replicating it, and whenever I serve it, I see other people virtually drinking it and licking the bowl clean! You can also use this as a sauce!

Provided by Noo8820

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 fresh chili peppers
1 tablespoon vegetable oil
1/2 red onion (finely chopped)
5 cups monterey jack cheese (grated)
2 tablespoons creme fraiche
150 ml double cream
2 tomatoes, peeled
tortilla chips, to serve

Steps:

  • Place the chilies in a dry frying pan over a moderate heat, turning them frequently until the skin blisters and darkens. Place the chilies in a strong plastic bag and tie the top to keep the steam inches Set aside for 20 minutes, and then carefully peel off the skins. Slit the chilies and scrape out the seeds, then cut the flesh into thin strips, then cut these in half lengthways.
  • Heat the oil in a frying pan and fry the onion for 5 minutes until it starts to soften. Add the cheese, creme fraiche and cream. Stir over a low heat until the cheese melts and the mixture becomes a rich, creamy sauce. Stir in the chile strips.
  • Peel the tomatoes by cutting a cross in the base and covering them with boiling water. Plunge them into cold water and the skin should peel off easily.
  • Cut the tomatoes in half and scrape out the seeds. Cut the flesh into 1 cm pieces and stir them into the sauce.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 749.6, Fat 63.4, SaturatedFat 38, Cholesterol 188.4, Sodium 782, Carbohydrate 10, Fiber 1.6, Sugar 5.3, Protein 37

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

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