Mexican Cheese Dip Wgreen Chilies And Tequila Food

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WHITE CHEESE DIP (5 MINUTE RECIPE!)



White Cheese Dip (5 Minute Recipe!) image

This white cheese dip is a copycat recipe from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for an EASY and authentic queso blanco dip.

Provided by Nikki Gladd

Categories     Dip

Time 10m

Number Of Ingredients 7

1 lb white American cheese (, cut into cubes)
2/3 cup milk
1/2 cup water (, optional for a thinner dip)
4 oz can diced green chiles
2 pickled jalapenos (from a can or jar) (, chopped)
1 ounce pickled jalapeno juice (from the can or jar)
pinch of cumin ((optional))

Steps:

  • Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
  • Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
  • Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
  • Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Nutrition Facts : Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, Calories 151 kcal, ServingSize 1 serving

THE BEST MEXICAN WHITE CHEESE DIP



The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

  • Place cheese, milk, and butter in a sauce pan over low heat.
  • Heat until melted - stirring frequently.
  • Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
  • Add more milk if you want it thinner.
  • Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

MEXICAN CHEESE DIP



Mexican Cheese Dip image

This is THE only cheese dip you will ever want or need. It tastes just like your local Mexican restaurant cheese dip.

Provided by Jennifer Sikora

Categories     Food

Time 15m

Number Of Ingredients 5

1/2 pound White American Cheese
2 tablespoons of diced green chiles, chopped super fine
1/4 tsp garlic powder (optional)
3/4 cup to 1 cup milk
salt and pepper to taste

Steps:

  • Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
  • Heat on medium heat for 10-12 minutes until the cheese has melted.
  • Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
  • Season with salt and pepper to taste and enjoy

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 400 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

QUESO DIP WITH TEQUILA BY RICK BAYLESS



Queso Dip With Tequila by Rick Bayless image

No Velveeta here! Found this in Food and Wine's Best of the Best recipes. I usually make my [recipe=345329] College Girl's Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome.

Provided by College Girl

Categories     < 15 Mins

Time 11m

Yield 3 cups-ish, 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 tomatoes, 1/4 inch dice
2 jalapenos, seeded and minced
1 onion, 1/4 inch dice
salt
2 tablespoons tequila
1/2 lb monterey jack cheese, shredded (3 cups)
1/4 cup cilantro, chopped
tortilla chips

Steps:

  • In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
  • Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

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