PARMESAN POPOVERS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
- Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
- Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.
PARMESAN POPOVERS
Make and share this Parmesan Popovers recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 45m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400*F.
- In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
- Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
- Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.
SAVORY PARMESAN POPOVERS (HEALTHIER!)
HINT: If you open the oven door during baking, the popovers might deflate. They do not keep well and should be made shortly before serving.
Provided by Celeste
Categories Healthy
Time 45m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the oven rack on the next-to-lowest shelf of the oven. Preheat the oven to 450*. Coat 6 popover cups, deep muffin cups, or custard cups with nonstick spray.
- In a medium bowl, stir together the milk, unbleached or all-purpose flour, whole wheat flour, oil, basil, and salt. Vigorously whisk in the egg and egg whites.
- Spoon the batter into the prepared cups. Sprinkle with Parmesan evenly over the batter in the cups. Bake for 15 minutes.
- Reduce the oven temperature to 350*. Do not open the oven door. Bake for 15-20 minutes longer, or until deep golden brown and puffed up.
- Remove the popovers from the oven and cool in the cups on a rack for 5 minutes. Carefully remove from the cups and serve.
Nutrition Facts : Calories 123, Fat 2.6, SaturatedFat 0.9, Cholesterol 38.3, Sodium 186.9, Carbohydrate 17.7, Fiber 1.2, Sugar 2.3, Protein 7
PARMESAN POPOVERS
This is as close as I came to the popovers I just loved at a place down in FL my parents took me to a few years ago.... I added the grated cheese so they had a little zing, but this can be omitted if traditional popovers are desired. A dash of oregano & garlic powder with the grated cheese recipe gives these a little Italian flare... These go great along with a nice steak or any red meat.
Provided by BlondieItaliana
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F with rack on lower shelf.
- Spray 6 large muffin or baking cups with non-stick spray or brush with butter. Sprinkle cups with grated Parmesan cheese.
- In a medium bowl, stir together milk, flour, butter, and salt.
- Beat in eggs only until just combined.
- Fill cups 3/4 full.
- Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake an additional 20 minutes. Brush with butter and serve while still warm.
Nutrition Facts : Calories 161.3, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.1, Fiber 0.6, Sugar 0.2, Protein 7.2
PARMESAN POPOVERS
Make and share this Parmesan Popovers recipe from Food.com.
Provided by lvlrs_l3urnside
Categories < 60 Mins
Time 45m
Yield 12 Popovers, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese.
- Blend on medium speed.
- Spray a mini-muffin pan with nonstick cooking spray.
- Pour the batter into the muffin cups, filling each cup 3/4 full.
- Bake until puffed and golden brown, about 20 to 25 minutes.
- Remove popovers from muffin tin and cool on a wire rack.
- Enjoy.
Nutrition Facts : Calories 173.3, Fat 7.6, SaturatedFat 3.7, Cholesterol 120.8, Sodium 341.1, Carbohydrate 14.7, Fiber 0.6, Sugar 2.5, Protein 11
PARMESAN POPOVERS
Make and share this Parmesan Popovers recipe from Food.com.
Provided by Bliss
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium bowl; beat at low speed of an electric mixer until blended.
- Place well greased muffin pans in the 425° oven for 3 min.
- or until a drop of water sizzles when dropped in them.
- Remove pans from oven; fill each muffin cup three-fourths full with batter.
- Bake at 425° for 15 min.
- Reduce heat to 350°, and bake 18-20 min.
- or until popovers are firm.
- Serve immediately.
- Yield: 1 dozen.
Nutrition Facts : Calories 72.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 39.9, Sodium 102.1, Carbohydrate 9, Fiber 0.3, Sugar 0.1, Protein 3.6
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