Cream Cheese Filled Banana Bread Food

CHEESECAKE-STUFFED BANANA BREAD

Steps:

• For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
• For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
• For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
• Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
• Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

EASY CREAM CHEESE-FILLED BANANA BREAD

Steps:

• Heat oven to 350ºF.
• Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, baking soda and salt. Add to banana mixture; stir just until moistened.
• Beat cream cheese, remaining sugar and egg in medium bowl until blended.
• Pour half the banana mixture into greased and floured 9x5-inch loaf pan. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
• Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

BANANA CREAM CHEESE BREAD

Steps:

• Mix together cream cheese, sugar and butter until smooth.
• Add eggs and bananas and mix well.
• Combine dry ingredients and add to wet and mix until blended.
• Fold in nuts.
• Pour into greased and floured 9x5 loaf pan.
• Bake at 350 degrees for 1 hour and 10 minutes.
• Cool in pan for 10 minutes before moving to cooling rack.
• Serve warm or cool.

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350F (180C).
• To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
• Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
• To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
• To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
• Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
• Allow muffins to cool for 15 mins.
• Enjoy!

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
• Add flour, baking powder, baking soda, salt, and mix. Set aside.
• In a large bowl, mix cream cheese, sugar, flour, and egg.
• Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
• Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
• Allow to cool for 15 mins.
• Enjoy!

AUNT LYNDA'S CREAM CHEESE FILLED BANANA BREAD

Steps:

• 1. Mix 1 cup sugar, butter and 2 eggs.
• 2. Add bananas, salt, the baking soda dissolved in sour cream, and 2 cups flour. Mix well and add nuts.
• 3. Divide 1/2 of this mixture into 2 greased and floured loaf pans.
• 4. Combine cream cheese mixture ingredients and spread over mixture in pans.
• 5. Spread remaining banana bread batter on top.
• 6. PS ~ I like to sprinkle a few extra nuts on to. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
• 7. Bake at 350 for 1 hour. Test for doneness.
• 8. Cool and slice. Makes a lovely presentation.

BANANA MUFFINS WITH CREAM CHEESE

Steps:

• Preheat oven to 375 degrees. Grease a 12-cup standard muffin pan.
• In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter.
• In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside.
• In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla.
• Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined.
• Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full.
• Bake for 20-25 minutes at 375 degrees. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
• Enjoy!

CREAM CHEESE-FILLED BANANA BREAD RECIPE - (4.7/5)

Steps:

• Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Bread - In a large bowl, add the egg, brown sugar, coconut oil, sour cream, brown sugar, vanilla, and whisk to combine. Add the bananas and stir to incorporate. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix; set aside. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside. Cream Cheese Filling - In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary. Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn't the most accurate. Tip - Tent the pan with a sheet of foil draped over it at the 30 minute-mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Optionally, serve bread with Honey Butter, Cinnamon-Sugar Butter, Blueberry Butter, Strawberry Butter, or Vanilla Browned Butter Glaze. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

CREAM CHEESE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
• Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
• Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
• Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.