12 Layer Turkey Pesto Panini Bread Bowl Recipe By Tasty Food

12 LAYER TURKEY PESTO PANINI BREAD BOWL RECIPE BY TASTY

12 Layer Turkey Pesto Panini Bread Bowl Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, olive oil, grated parmesan cheese, salt, bread, unsalted butter, mozzarella cheese, tomato, turkey, bacon

Provided by Katie Aubin

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 cups fresh basil, washed and dried
2 cloves garlic
⅓ cup pine nuts
½ cup olive oil
½ cup grated parmesan cheese
1 teaspoon salt
1 bread, medium round loaf
½ tablespoon unsalted butter, melted
7 slices mozzarella cheese
8 slices tomato
10 slices turkey
8 slices bacon, cooked and chopped

Steps:

Preheat the oven to 400°F (200°C).
Make the pesto: In a food processor, combine the basil, garlic, pine nuts, and olive oil. Blend for 30 seconds, or until thick and saucy.
Add the Parmesan and salt and blend for another 30 seconds, or until thoroughly combined.
Cut the top off the loaf of bread. Use a serrated knife to cut a circle in the center of the bread, then use a large spoon to scoop out the inside. Try to keep bread in one piece.
Use a rolling pin to roll the excess bread into one flat piece of bread. Spread melted butter on both side of the rolled out bread and bake for 10 minutes, or until golden brown.
Remove the toasted bread from the oven.
Assemble the sandwich: Place bread bowl in an oven-safe pan. Spread pesto on the bottom of the inside of the bread bowl, then layer in half of the mozzarella slices, 4 slices of tomatoes, 5 slices of turkey, and 4 chopped slices of bacon.
Top with the toasted bread and brush with pesto. Add the remaining bacon, turkey, tomato, and cheese. Finally, spread pesto on the bottom lid of the bread and over the cheese. Place the lid of bread on top of it and then press down with a heavy oven-safe pan.
Bake for 20 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 822 calories, Carbohydrate 9 grams, Fat 57 grams, Fiber 0 grams, Protein 65 grams, Sugar 2 grams

TURKEY PESTO PANINI

Turkey Pesto Panini image

Make and share this Turkey Pesto Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices crusty Italian bread
1/2 cup basil pesto (commercial and homemade)
1 -2 tablespoon mayonnaise
3/4 lb thinly sliced oven-roasted turkey breast
1 tomatoes, thinly sliced
1/2 red onion, thinly sliced
4 slices gouda cheese
melted butter

Steps:

Preheat panini press or other sandwich maker--I use a George Foreman grill.
Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
Top with remaining bread slices, pesto side down; brush tops with butter.
Brush the bottom of the panini press with butter.
Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
Repeat to make the other two sandwiches.
Cut each sandwich in half and serve.

Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8

ROASTED TURKEY PESTO PANINI

Roasted Turkey Pesto Panini image

Make and share this Roasted Turkey Pesto Panini recipe from Food.com.

Provided by IMCHFAPL

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces turkey meat
2 ounces roasted pepper
1 ounce lettuce greens
1/2 ounce pesto sauce
2 ounces goat cheese
1 loaf ciabatta

Steps:

Place ingredients on bread and heat on grill.

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