Chocolate Peanut Chewy Bars Food
CHEWY CHOCOLATE PEANUT BUTTER BARS
Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty sweet so cut into smaller bar sizes (2"x1"). A little bite goes a long way.
Provided by HokiesMom
Categories Bar Cookie
Time 30m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease at 13x9" baking pan.
- In a large mixer bowl, beat brown sugar and butter together until creamy.
- Beat in corn syrup and vanilla; then stir in uncooked oats.
- Press dough into bottom of the prepared pan.
- Bake 15 minutes. Cool slightly (about 10-15 minutes).
- While this is cooling, in a small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly until smooth.
- Spread this mixture over the crust. Sprinkle with chopped peanuts and then cool completely. Refrigerate 10 minutes to set chocolate mixture after letting it cool on its own to set chocolate mixture.
- Cut servings into 2x1 inch bars.
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
CHEWY CHOCOLATE PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
- In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
- Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.
CHOCOLATE PEANUT CHEWY BARS
This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 30m
Yield 5 dozen bars
Number Of Ingredients 10
Steps:
- Set oven to 350°F.
- Grease a 15 x 10-inch baking sheet (can use a 13 x 9-inch pan also).
- In a large bowl, combine the oats, graham cracker crumbs, brown sugar, baking soda and peanuts; mix well until combined.
- In another bowl, combine corn syrup with melted butter and vanilla; mix well and add to the oat mixture; mix to combine.
- Press into prepared baking sheet/pan.
- Bake for 15 minutes (don't over bake!).
- Melt the chocolate chips with peanut butter in the microwave or double boiler until smooth.
- Spread on warm bars.
- Refrigerate to slightly set the chocolate (this makes for easier and more even slicing).
- Remove from fridge and slice into small bars.
CHEWY CHOCOLATE PEANUT BUTTER BARS
Make and share this Chewy Chocolate Peanut Butter Bars recipe from Food.com.
Provided by Ann 3
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350 degrees.
- beat brown sugar and butter in large mixer until creamy. beat in corn syrup and vanilla.
- stir in oats then press into greased 13 x 9 in baking pan.
- bake for 15 minutes and cool slightly.
- melt 1 cup chocolate chip morsels and peanut butter in small, heavy saucepan over lowest heat possible. stirring until smooth.
- spread over base then sprinkle with peanuts and remaining chocolate chips. press down slightly.
- chill 1 hour or until firm.
Nutrition Facts : Calories 260.2, Fat 13.3, SaturatedFat 6.3, Cholesterol 14, Sodium 84.6, Carbohydrate 32.5, Fiber 2.7, Sugar 18.5, Protein 4.3
CHEWY CHOCOLATE PEANUT BUTTER BARS
To help the chopped peanuts adhere to the chocolate topping, make sure you sprinkle them on top of the chocolate right after it's spread over the bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In small bowl, stir flour, baking powder and salt; set aside.
- In medium microwavable bowl, place butter and peanut butter. Microwave on High 30 to 45 seconds or until butter is melted. Add brown sugar and egg yolk; stir until mixed. Stir in vanilla and flour mixture. Stir in 3/4 cup of the chocolate chips. Spread in pan.
- Bake 20 to 25 minutes or until just firm to the touch. Remove from oven; immediately sprinkle with remaining 1 1/4 cups chocolate chips. Let stand 2 to 3 minutes or until chips have softened. Spread softened chips evenly over top. Sprinkle with peanuts. Cool on cooling rack. Cut into 8 rows by 6 rows. Store in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 8 g, TransFat 0 g
CHEWY PEANUT BARS
Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. "The sweet coating contrasts nicely with the salty nuts to make these bars a family favorite," comments Diane Eitreim of Garretson, South Dakota. "They travel well, too."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a heavy saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium heat until sugar is dissolved. Cook until a candy thermometer reads 234° (soft-ball stage). , Pour over cereal mixture and toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool before cutting.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS
These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired --- this was developed using full-fat peanut butter :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 32m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
- Add in the peanut butter and beat until combined.
- Add in eggs and beat until combined.
- In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
- Mix in chocolate chips.
- Transfer and spread into prepared baking dish.
- Bake for 22-25 minutes or until JUST set (do not overbake).
- Cool then cut into squares.
CHEWY SALTED PEANUT BARS
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. -Ann Marie Heinz, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 145mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CHEWY PEANUT BUTTER BARS
This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GOOEY CHOCOLATE-PEANUT BARS
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
CHEWY PEANUT BUTTER BARS
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through well and you have the choice to put in raisins or chocolate chips!
Provided by Seasoned Cook
Categories < 60 Mins
Time 40m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter and sugars well. Blend in beaten egg, peanut butter and vanilla.
- Add baking soda, salt and flour. Mix in quick cooking oats. Fold in choice of raisins or chocolate chips.
- Spread in a greased 9 x 9 inch pan. Bake in a 350 degree oven for 30 minutes. Cool and cut into bars.
- Enjoy!
Nutrition Facts : Calories 128.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 19, Sodium 98.7, Carbohydrate 17, Fiber 0.8, Sugar 9.5, Protein 2.4
More about "chocolate peanut chewy bars food"
CHEWY CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
4. To make the peanut layer. In a medium pot, mix the peanut butter, maple syrup, and 1/4 cup coconut oil. Bring to a gentle boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat. Stir in the vanilla and salt. Pour over the krispies layer. Freeze 30 minutes, until firm. 5.
From halfbakedharvest.com
4.9/5 (63)Total Time 1 hrCategory DessertCalories 276 per serving
From halfbakedharvest.com
4.9/5 (63)Total Time 1 hrCategory DessertCalories 276 per serving
CHOCOLATE PEANUT BUTTER CANDY BARS (NO-BAKE!) - AVERIE COOKS
Instructions. Make the Bars . Line an 8×8-inch square pan with aluminum foil, spray with cooking spray; set aside. To a large microwave-safe bowl, add 1 heaping cup peanut butter, corn syrup, sugars, and heat on high power for 1 minute to melt.
From averiecooks.com
From averiecooks.com
CHEWY CHOCOLATE PEANUT BUTTER BARS. - ALL TASTY
This submit might include affiliate hyperlinks, please see our privateness coverage for particulars. Chewy Chocolate Peanut Butter Bars, the bars that
From all-tasty.com
From all-tasty.com
CHEWY BAR, CHOCOLATE PEANUT NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Chewy Bar, Chocolate Peanut ( Profile). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
CHEWY CHOCOLATE-PEANUT BUTTER BARS | REYNOLDS BRANDS
Step 1. Heat oven to 350°F. Line a 13x9-inch pan with Reynolds® Parchment Paper. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust. Step 2. Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth.
From reynoldsbrands.com
From reynoldsbrands.com
EAGLE BRAND® | CHOCOLATE PEANUT BARS
1 : Combine wafer crumbs, sugar, butter and 1/4 cup peanuts. Press into bottom of an 8” (2 L) baking pan. 2 : Melt corn syrup and butter over medium heat. Stir in Eagle Brand and bring to a boil, stirring constantly. Continue to boil over medium heat for about 5 minutes stirring constantly until thickened and light caramel in colour.
From eaglebrand.ca
From eaglebrand.ca
PEANUT BUTTER CHOCOLATE CHEWY BARS - UNCOMMON BY MAXIE
30 Dec Peanut Butter Chocolate Chewy Bars. Posted at 01:40h in Dessert by [email protected] 0 Comments.
From uncommonbymaxie.com
From uncommonbymaxie.com
VEGAN CHEWY DARK CHOCOLATE PEANUT BUTTER FUDGE BARS
Line an 8X8 pan, bottom, and sides with parchment paper and set aside. Double boiler -Fill a pot halfway with water and bring to a boiler then reduce heat to low. Add a pot over the simmering water, and place the peanut butter, and melt, stirring occasionally. Add the dark chocolate chip to the peanut butter and stir until the chocolate is ...
From gimmerecipes.com
From gimmerecipes.com
CHEWY CHOCOLATE PEANUT BUTTER OATMEAL BARS RECIPE
Add in the vanilla extract and cook for 1-2 minutes. In a large bowl, whisk together the coconut, cocoa powder, salt, and oats until well combined.
From scrambledchefs.com
From scrambledchefs.com
EXTRA CHEWY CHOCOLATE PEANUT BUTTER GRANOLA BARS
Instructions. In a large mixing bowl, combine the oats, flour, protein powders and mix well. In a microwave safe bowl or stovetop, melt the peanut butter with the sticky sweetener until combined. Pour the wet mixture into the dry and mix until fully incorporated. If mixture is too dry, add dairy free milk, 1 tablespoon at a time until batter is ...
From thebigmansworld.com
From thebigmansworld.com
CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS RECIPES
Cooking spray: 2 1/4 cups all-purpose flour: 1/2 teaspoon baking soda: 1/2 teaspoon salt: 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly
From stevehacks.com
From stevehacks.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Microwave butter in a large microwave-safe bowl at MEDIUM HIGH (70%) for 45 to 60 seconds or until melted. Stir together brown sugar and peanut butter. Add eggs, next 4 ingredients, and 1/2 cup peanuts. Spoon batter into a lightly greased (with cooking spray) 8-inch square microwave-safe baking dish.
From southernliving.com
From southernliving.com
CHEWY CHOCOLATE PEANUT BUTTER BARS - MOMMY MOMENT
Instructions. Combine oats and margarine in a large glass bowl . Microwave on high for 4 minutes, stirring once halfway through. Add in the brown sugar, corn syrup, peanut butter, and maple extract. Microwave 2 minutes, stirring once …
From mommymoment.ca
From mommymoment.ca
NO BAKE CHOCOLATE OATMEAL BARS {5 INGREDIENTS}
Add rolled oats into a large mixing bowl and set aside. In a microwave-safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated. Pour the chocolate/peanut butter mixture over the oats and mix until combined.
From thebigmansworld.com
From thebigmansworld.com
PEANUT BUTTER COOKIE BARS - FAMILY COOKIE RECIPES
Preheat oven to 325°. Grease a jelly roll pan (10″X15″X1″). Cream butter and sugars together for about 2 minutes with an electric mixer. Add peanut butter, eggs and vanilla and cream for another 2-3 minutes. Add baking soda, salt and flour and mix just until combined.
From familycookierecipes.com
From familycookierecipes.com
CHEWY CHOCOLATE PEANUT BUTTER OAT BARS - THE TOASTED OAT
Cook on low for about 2 minutes, stirring frequently until ingredients are well combined. 5. Pour about half of the oat mixture into the bottom of the pan lined with parchment paper. Press down using a greased spatula. 6. Pour the chocolate-peanut butter mixture over the oats slowly until it covers the layer entirely.
From thetoastedoat.com
From thetoastedoat.com
CHEWY OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS
In a large mixing bowl, cream together butter, peanut butter and brown sugar. Mix on medium speed for one minute. 2. Add eggs and mix for one more minute. 3. In a separate bowl, combine flour, baking powder, salt. 4. Add flour mixture to butter/sugar/egg mixture. Mix on medium speed for 1 minute.
From shesnotcookin.com
From shesnotcookin.com
CHEWY CHOCOLATE PEANUT CANDY BARS - AVERIE COOKS
Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside. To a large bowl, add the flour, brown sugar, and whisk to combine. Add the 1/2 cup diced butter and cut the butter in with a …
From averiecooks.com
From averiecooks.com
CHEWY DOUBLE CHOCOLATE PEANUT BUTTER COOKIE BARS
Instructions. Preheat oven to 325 degrees F. Line a 9x13 inch pan with aluminum foil, making sure the foil overlaps the edges of the pan. Spray the foil with cooking spray and set aside. In a medium bowl, stir together flour, cocoa powder, salt and baking powder. Set aside.
From cakenknife.com
From cakenknife.com
NO-BAKE TRIPLE PEANUT BUTTER AND CHOCOLATE CHEWY CEREAL BARS
Return bowl to microwave and heat in 10 to 15-second bursts until mixture can be stirred smooth. Pour chocolate mixture over bars, smoothing the top lightly with a spatula or knife; set aside. Add 1/4 cup peanut butter to a small microwave-safe bowl and heat to melt, about 30 seconds. Stir peanut butter smooth.
From averiecooks.com
From averiecooks.com
CHEWY CHOCOLATE PEANUT BUTTER SQUARES - LIFEMADEDELICIOUS.CA
2. Combine icing sugar, peanut butter and vanilla; mix well. 3. Press half of dough into bottom of ungreased 8 or 9-inch (20 or 23 cm) square baking pan. Press peanut butter mixture evenly over dough. Cut remaining dough into thin slices and arrange on top of peanut butter mixture. 4. Bake 30 to 35 minutes or until golden brown and firm to the ...
From lifemadedelicious.ca
From lifemadedelicious.ca
VAN'S - PEANUT BUTTER CHOCOLATE CHEWY SNACK BAR
Find calories, carbs, and nutritional contents for Van's - Peanut Butter Chocolate Chewy Snack Bar and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Van's Van's - Peanut Butter Chocolate Chewy Snack Bar. Serving Size : 1 bar. 160 Cal. 63% 24g Carbs. 29% 5g Fat. 8% 3g Protein. Track macros, calories, …
From sync.myfitnesspal.com
From sync.myfitnesspal.com
CHEWY CHOCOLATE PEANUT BARS - PEANUT DESSERT RECIPES
Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides.
From worldrecipes.org
From worldrecipes.org
NO-BAKE SUPER-CHEWY CHOCOLATE CHIP PEANUT BUTTER OAT BARS …
3 1/2 cups ( 11 ounces) quick cooking oats. 2 tablespoons (1 ounce) unsalted butter. 28 each ( 7 ounces) marshmallows. 1/4 cup honey. 1/4 teaspoon salt. 1 teaspoon vanilla. 1/2 cup chopped peanuts. 3 tablespoons creamy peanut butter. 3/4 cup semisweet chocolate chips.
From seriouseats.com
From seriouseats.com
THICK AND CHEWY CHOCOLATE CHIP PEANUT BUTTER BAR COOKIES
Chocolate chip peanut butter bar cookies are a fun easy treat for kids to help with baking. All you need is a box of cake mix, peanut butter, and chocolate chips. They are soft and chewy on the inside and delicious on the outside. Cooking with kids is so important because it can be a great way to connect with your children as well as teach them practical life skills.
From craftingafamily.com
From craftingafamily.com
365 ORGANIC - CHOCOLATE CHIP AND PEANUT BUTTER CHEWY GRANOLA BARS
Find calories, carbs, and nutritional contents for 365 Organic - Chocolate Chip and Peanut Butter Chewy Granola Bars and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
CHEWY PEANUT BARS RECIPE | MYRECIPES
Add eggs, next 4 ingredients, and 1/2 cup peanuts. Spoon batter into a lightly greased (with cooking spray) 8-inch square microwave-safe baking dish. Microwave at MEDIUM-HIGH (70%) for 4 minutes. Microwave at HIGH (100%) for 3 to 6 minutes or until top is almost dry. Remove from microwave, and immediately top with chopped chocolate.
From myrecipes.com
From myrecipes.com
CHEWY CHOCOLATE PEANUT BUTTER BARS - CLEVERLY SIMPLE
Preheat oven to 350˚F and grease a 13×9 baking pan. Using a mixer, cream together the brown sugar and butter. Beat in the corn syrup and vanilla. Stir in the oats. Press into the 13×9 greased baking pan. Bake for 15 minutes at 350˚ F. Melt one cup of chocolate chips with the peanut butter over very low heat.
From cleverlysimple.com
From cleverlysimple.com
PEANUT CHEWY PAYDAY BARS - AVERIE COOKS
Instructions. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil leaving overhang (you must line your pan), spray with cooking spray; set aside. For the Crust - In a medium bowl, combine all ingredients and stir to combine.
From averiecooks.com
From averiecooks.com
SNICKERS MARATHON ENERGY BAR - CHEWY CHOCOLATE PEANUT
Find calories, carbs, and nutritional contents for Snickers Marathon Energy Bar - Chewy Chocolate Peanut and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Snickers Marathon Energy Bar Snickers Marathon Energy Bar - Chewy Chocolate Peanut . Serving Size : 1 bar. 210 Cal. 46% 26g Carbs. 32% …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
CHOCOLATE PEANUT BUTTER CHEWY BARS | LINDA'S BEST RECIPES
Spread the batter into the prepared pan. Bake for 22 to 28 minutes or until the bars are set. Cool on a wire rack. 6. Done. For the frosting, combine the semisweet chocolate chips and the peanut butter in a small microwave safe bowl. Microwave on 50% power for 2-3 minutes, stirring once, until the mixture is smooth. 7.
From lindasbestrecipes.com
From lindasbestrecipes.com
PEANUT BUTTER DARK CHOCOLATE PROTEIN CHEWY BARS - NATURE VALLEY
Peanut Butter Dark Chocolate Protein Chewy Bars. Protein that packs a punch. Nature Valley Chewy Protein Granola Bars are packed with 10-15 grams of protein, making them the perfect snack to keep you going. Convenient bars for snack time or an on-the-go invigorating treat. Gluten-free and perfect for the pantry, lunch box, and hiking trail.
From naturevalley.com
From naturevalley.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Add the eggs, vanilla, and peanut butter and mix well. In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture. Press firmly into a greased 9×13” pan.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHESTNUT HILL DARK CHOCOLATE PEANUT BUTTER PROTEIN CHEWY BARS …
Chestnut Hill Dark Chocolate Peanut Butter Protein Chewy Bars contains the following ingredients: Roasted peanuts, soy protein isolate, chicory root extract, sugar, vegetable oils (palm kernel oil, high oleic canola oil, peanut oil), corn syrup, whey protein concentrate, less than 2% of: rice starch, glycerin, cocoa powder (processed with alkali), water, fructose, salt, soy lecithin, …
From fastfoodnutrition.org
From fastfoodnutrition.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
