Tommys Ham Casserole Food

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MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

HEARTY HAM CASSEROLE



Hearty Ham Casserole image

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

4 medium potatoes
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup dry bread crumbs

Steps:

  • Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. , Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

TOMMY'S HAM CASSEROLE



Tommy's Ham Casserole image

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.

Provided by JUDYTEER

Categories     Ham Recipes

Time 45m

Yield 6

Number Of Ingredients 6

2 cups cubed or shredded ham
3 cups cooked macaroni
¾ cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk
¼ cup dried bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix together well.
  • Bake, covered, at 375 degrees F (190 degrees C) for 20 minutes. Uncover, top with the bread crumbs, and bake, uncovered for 10 more minutes.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 29.9 g, Cholesterol 45.9 mg, Fat 13.4 g, Fiber 1.5 g, Protein 20.7 g, SaturatedFat 5.9 g, Sodium 1120.6 mg, Sugar 2.7 g

HAM CASSEROLE



Ham Casserole image

I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

Provided by cuisinebymae

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 cup potato, cooked and cubed
1/2 cup chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cubed cooked ham
1 cup soft breadcrumbs

Steps:

  • Preheat oven to 400 degrees F.
  • Cook onion in butter.
  • Blend in flour, salt, and pepper.
  • Add milk slowly, stirring continuously, cook until thick.
  • Remove from heat.
  • Add cheese and stir until it melts and is well blended.
  • Add ham and potatoes and mix together.
  • Pour into a casserole dish, sprinkle with crumbs.
  • Bake at 400 degrees F for 30 minutes.

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