CHICKEN QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining 1 tablespoon olive oil to the skillet over high heat. Throw in the onions and peppers and cook until the peppers have a few dark brown/black areas, 3 to 4 minutes. Remove and set aside.
- Sizzle 1/2 tablespoon of the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla.
- When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden. Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
ULTIMATE CHICKEN QUESADILLA
Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
Provided by Food Network
Time 30m
Yield 4 servings (1 quesadilla each)
Number Of Ingredients 5
Steps:
- 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
- 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
- 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
AUTHENTIC STYLE CHICKEN QUESADILLA
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These are awesome and quick!
Provided by Tara_hearts
Categories Chicken Breast
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Add tomatoes, broth, salsa, jalapeños, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.
- Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.
- Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.
SHREDDED CHICKEN QUESADILLAS
Make and share this Shredded Chicken Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 6 ingredients.
- Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
- Brush one side of tortillas with butter.
- Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
- Sprinkle with 1/3 cup of cheese; fold in half.
- Place on a lightly greased baking sheet.
- Bake at 475 degrees for 10 minutes or until crisp and golden brown.
- Cut into wedges; serve with sour cream and guacamole.
CHEESY CHICKEN LAYER QUESADILLA RECIPE BY TASTY
Here's what you need: shredded chicken, black beans, corn, salsa, shredded cheese blend, large flour tortillas, sour cream, guacamole, salsa
Provided by Alix Traeger
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
- In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
- Layer another tortilla on top and continue to stack until pan is full.
- Top with more cheese.
- Bake for 30 minutes or until cheese is melted.
- Top with sour cream, guacamole, and salsa.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 24 grams, Sugar 3 grams
CHICKEN QUESADILLAS
I have found that it works great to make the "filling" up a head of time. Just prep and put in the refrigerator until needed. This is one of our favorite meals. NOTE: The friend who gave me this recipe uses canned cooked chicken. I'm sure the other precooked chicken tenders they sell now would also work.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Broil the chicken for about 5 minutes on each side, or until no longer pink inside. Cool and then shred or cube the chicken. (I have found the slicer in my salad shooter works great for this!).
- Mix chicken, salsa and cheese in a bowl.
- Place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". You can moisten the edges with water to help the edges seal but I usually don't. I've found pressing firmly so that the tortilla sticks to the mixtures works fine.
- Bake at 400°F for about 5 minutes or until tortillas start to brown.
- Serve with additional salsa, sour cream, or guacamole for dipping.
- Goes well with refried beans and/or Spanish Rice.
Nutrition Facts : Calories 356.6, Fat 16.1, SaturatedFat 7.1, Cholesterol 52.9, Sodium 798, Carbohydrate 31.9, Fiber 2.5, Sugar 2.6, Protein 20.5
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
CHICKEN QUESADILLA STACK
Make and share this Chicken Quesadilla Stack recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly coat baking sheet with veggie spray.
- Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
- Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
- Repeat layering two times.
- Top with remaining tortilla, pressing down slightly to help hold layers together.
- Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
- Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
- Meanwhile, combine sour cream and remaining cilantro in a small bowl.
- Cut quesadilla into 6 wedges, but do not separate them.
- Spread cilantro sour cream over top and spoon salsa in centre.
NATHAN'S CHUNKY CHICKEN QUESADILLA
Provided by Food Network
Categories appetizer
Time 21m
Yield 4 adult servings, 6 child servings
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan.
- Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.
- In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.
CHICKEN ENCHILADA STACKS
Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
- Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
- Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven, uncovered, until heated through, about 30 minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 25.2 g, Cholesterol 101.7 mg, Fat 23.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 10.9 g, Sodium 1721.8 mg, Sugar 3.9 g
QUESADILLA STACK
I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad. It's been a long time since I had a written version of the recipe so my measurements are just estimates... I just eyeball everything.
Provided by piseag
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Heat oil in a wok or large frying pan.
- Add onion, bell peppers, chili powder and cumin and stir fry until the onion has caramelized a little and the bell pepper has softened.
- On a cookie sheet (or a pampered chef pizza stone) place one tortilla. Layer with 1/3 of the turkey, 1/3 of the onion and bell pepper mix and 1/3 of the cheese. Repeat to make three layers and top with final tortilla.
- Bake in the oven for 15 minutes or until heated through.
- Slice into wedges and serve with salsa and sour cream as condiments.
Nutrition Facts : Calories 446.3, Fat 19.1, SaturatedFat 8, Cholesterol 57.1, Sodium 1315.7, Carbohydrate 43.2, Fiber 3.9, Sugar 3.4, Protein 25.8
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN QUESADILLAS
These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken
Provided by Sara Buenfeld
Time 16m
Number Of Ingredients 8
Steps:
- Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar. Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil.
- Heat a large non-stick frying pan, then cook the tortilla, oil-side down, for 4 mins. Carefully turn over with a palette knife (or by turning it out onto a plate, sliding it back into the pan), then cook for 2 mins on the other side until golden. Serve cut into wedges.
Nutrition Facts : Calories 533 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 3.18 milligram of sodium
SHEET-PAN CHICKEN QUESADILLA
Make yourself a tasty quesadilla with this Sheet-Pan Chicken Quesadilla recipe. Made with shredded chicken, corn, pinto beans, tomatoes and more, this Sheet-Pan Chicken Quesadilla will please every palate.
Provided by My Food and Family
Categories Spring 2020
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Cover opening in center of pan with 1 of the remaining tortillas.
- Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes and onions. Sprinkle with remaining cheese.
- Place remaining tortilla over quesadilla filling in center of pan. Fold extended edges of bottom layer of tortillas over remaining filling to completely cover filling. Place another baking sheet over quesadilla; press top baking sheet gently into quesadilla to flatten slightly.
- Bake 20 to 25 min. or until heated through. Remove top baking sheet. Serve quesadilla topped with sour cream and aioli.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 16 g
More about "chicken quesadilla stack food"
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
5/5 (16)Total Time 40 mins
CHICKEN AND KALE QUESADILLA [TERRAPIN RESTAURANT RECIPE]
From familyfocusblog.com
CHICKEN TORTILLA STACK - DAMN DELICIOUS
From damndelicious.net
10 BEST CHICKEN TORTILLA STACK RECIPES - YUMMLY
From yummly.com
10 BEST MEXICAN CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
CRISPY CHICKEN QUESADILLA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
CHICKEN SHEET PAN QUESADILLA - GIMME SOME OVEN
From gimmesomeoven.com
CHEESY CHICKEN QUESADILLA STACKS
From cookingcircle.com
CHICKEN QUESADILLA STACK
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
MEXICAN CHICKEN QUESADILLA RECIPE (EASY TO MAKE)
From allchickenrecipe.com
CHICKEN QUESADILLAS - THE COZY COOK
From thecozycook.com
EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN QUESADILLAS {EASY SHEET PAN RECIPE} - TAMING TWINS
From tamingtwins.com
CHICKEN QUESADILLAS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN QUESADILLA RECIPE {BEST EVER!!!} - THE GIRL ON BLOOR
From thegirlonbloor.com
CHICKEN QUESADILLA RECIPE (SUPER EASY!) - KYLEE COOKS
From kyleecooks.com
STACKED QUESADILLA - WHAT'S FOR DINNER
From whatsfordinner.com
CHICKEN QUESADILLAS | PERDUE®
From perdue.com
CHICKEN QUESADILLA NUTRITION, GLYCEMIC INDEX, CALORIES, NET CARBS
From foodstruct.com
CHICKEN QUESADILLA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
GREEN CHILE CHICKEN ENCHILADA STACK - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN QUESADILLAS (EASY MEAL OR APPETIZER) - A PINCH OF HEALTHY
From apinchofhealthy.com
DOUBLE STACKED CHIPOTLE CHICKEN QUESADILLA | CLUB HOUSE CA
From clubhouse.ca
WHAT TO SERVE WITH CHICKEN QUESADILLAS? 6 SIDE DISHES YOU CAN …
From cookindocs.com
CHICKEN QUESADILLAS - GIMME DELICIOUS FOOD
From gimmedelicious.com
CHICKEN QUESADILLA - IFOODREAL.COM
From ifoodreal.com
CHICKEN QUESADILLA STACK FROM THE DIVAS OF DISH
From scottjosephorlando.com
BBQ CHICKEN QUESADILLA (FAVORITE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THE GOOD DISH CHICKEN-BLACK BEAN QUESADILLA STACKER RECIPE
From gooddishtv.com
CHICKEN QUESADILLAS FOR A CROWD - SHEET PAN CHICKEN QUESADILLAS
From thecookierookie.com
CHEESY CHICKEN QUESADILLA STACKS RECIPE - NINJAKITCHEN.COM
From ninjakitchen.com
SHEET-PAN CHICKEN QUESADILLA - QUICK DINNER RECIPE
From bestfriendsforfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love