Ham And Cheese Tortilla Roll Ups Food

TORTILLA ROLL UPS

Steps:

• In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
• Add red pepper, celery, onions, and olives (if using), mix well.
• Spread about 3/4 cups on each tortilla.
• Place slices of the deli meat on top of the cream cheese mixture.
• Roll up tightly and wrap in plastic wrap.
• Refrigerate for at least 2 hours.
• Slice into 1/2 inch pieces.

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)

Steps:

• Mix cheese, mayonnaise, sour cream and corn.
• Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

HAM AND CHEESE TORTILLA ROLL-UPS

Steps:

• Mix cheese, mayonnaise, sour cream and corn.
• Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

RANCH HAM ROLL-UPS

Steps:

• In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

CHEESE ROLL-UP

Steps:

• Spread tortilla with cream cheese spread.
• Top with ham and Singles; roll up. Place on microwavable plate.
• Microwave on HIGH 10 seconds or just until warmed.

RANCH HAM ROLL-UPS

Steps:

• Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
• Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.

HAM AND CHEESE ROLL UPS

Steps:

• Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
• Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
• Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
• Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.

HAM AND CHEESE TORTILLA ROLL-UPS RECIPE

Steps:

• In a small mixing bowl, mix together cream cheese, cheddar cheese, pepper, garlic powder and oregano. Taste and adjust to likings.
• Spread about a tablespoon of cheese mixture on each tortilla. Top with ham slices and spinach leaves. Roll up tightly. Slice each tortilla in 8 roll-ups.
• Arrange roll-ups in meal prep containers. Add baby carrots, celery sticks, grapes, strawberries, etc.
• Store in fridge for up to 4 days.

GRILLED HAM-AND-CHEESE ROLL-UPS

Steps:

• Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice into 5x3-1/2-inch rectangle; spread evenly with mayo.
• Turn bread slices over; top each with one ham piece and one 2% Milk Singles half. Roll up tightly.
• Chop remaining Singles halves. Whisk flour and milk in saucepan until blended; cook, stirring constantly, over medium heat 2 to 3 min. or until slightly thickened. Remove saucepan from heat. Add chopped Singles; stir until completely melted. Keep warm.
• Place roll-ups, seam sides down, in large nonstick skillet; cook, turning occasionally, 3 to 4 min. or until Singles are melted and roll-ups are lightly browned.
• Pour cheese sauce into serving bowl; top with barbecue sauce. Serve with roll-ups.

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

HAM AND CHEESE ROLL UPS

Steps:

• In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
• Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
• Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
• Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
• Serve or store in an airtight container for up to two days.

SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS

Steps:

• Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
• In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
• Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.

HAM AND CHEESE TORTILLA ROLL UPS

Steps:

• In a large bowl mix together the cream cheese, light mayo, dijon mustard, dried parsley, garlic powder, black pepper and salt until well combined.
• Add the ham, cheddar cheese, mozarella cheese and red onion and stir until combined.
• Spread the mixture over three tortillas and roll them up tightly.
• Next, wrap the tortillas into plastic wraps and leave in the fridge for at least 3 hours, posibely overnight.
• Slice them before serving into 1/2 an inch wheels.