Autumn Chopped Salad Food

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AUTUMN CHOPPED SALAD



Autumn Chopped Salad image

Make and share this Autumn Chopped Salad recipe from Food.com.

Provided by gailanng

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 -8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans, toasted
8 slices thick-cut bacon, crisp-cooked and crumbled
4 -6 ounces feta cheese, crumbled
bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic)

Steps:

  • On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.

Nutrition Facts : Calories 416.2, Fat 33.6, SaturatedFat 8.6, Cholesterol 37.7, Sodium 476.3, Carbohydrate 24.2, Fiber 8, Sugar 12.9, Protein 9.9

CHICKEN AND BACON AUTUMN CHOPPED SALAD RECIPE



Chicken and Bacon Autumn Chopped Salad Recipe image

This Chicken and Bacon Autumn Chopped Salad Recipe is so easy to throw together and has the most amazing flavor. I am not a huge salad fan, but this is a recipe I could eat day after day, it is so yummy.

Provided by Camille Beckstrand

Categories     Salad

Number Of Ingredients 9

8 cups chopped romaine lettuce
2 medium apples (chopped, (pears are also delicious if you want to use those))
1 cup dried cranberries (Craisins)
1 cup chopped walnuts ( (pecans or almonds are also a yummy substitution))
8 slices bacon (crisp-cooked and crumbled, (we used turkey bacon- use what you want))
6 ounces feta cheese (crumbled)
2 grilled chicken breasts (cooked and cubed)
¾ cup poppy seed salad dressing ((I like Brianna's))
¼ cup balsamic vinaigrette ((I used store brand because it tastes just the same to me))

Steps:

  • In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, chicken and feta cheese.
  • In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.
  • (This salad makes enough for about 6-8 servings. If you are not going to be eating it all in one sitting, only put dressing on what you will be eating or it will get all soggy.)

Nutrition Facts : Calories 484 kcal, Carbohydrate 28 g, Protein 23 g, Fat 33 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 345 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving

AUTUMN CHICKEN SALAD



Autumn Chicken Salad image

Make and share this Autumn Chicken Salad recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 medium gala apples, cored and diced
1 tablespoon lemon juice
4 cups cubed cooked chicken
1/2 cup chopped red onion
1/4 cup shredded carrot
1/2 cup pecan pieces
1/2 cup golden raisin
3/4 cup light mayonnaise, to taste
1/2 teaspoon sugar
1/4-1/2 teaspoon cinnamon
salt and pepper, to taste

Steps:

  • Place the diced apples in a large bowl and toss them in the lemon juice.
  • Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
  • Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
  • Add salt and pepper to taste.
  • Chill at least 1-2 hours before serving.

AUTUMN CHOPPED SALAD



Autumn Chopped Salad image

Great salad for Thanksgiving or X-mas!

Provided by linda hennessey

Categories     Lettuce Salads

Number Of Ingredients 8

6-8 c chopped romaine lettuce
2 medium pears, chopped
1 c dried cranberries
1 c chopped pecans
8 slice bacon, crisp-cooked and crumbled
4-6 oz gorgonzola cheese, crumbled
poppy seed salad dressing ( marzetti)
balsamic vinaigrette ( newman's own lt balsamic vinaigrette)

Steps:

  • 1. In a bowl combine lettuce, pears, cranberries, pecans, bacon, and cheese.
  • 2. In small bowl combine 70 percent poppy seed dressing and 30 percent balsamic vinaigrette dressing. Drizzle over salad.

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