Durty Nellys Seafood Chowder
DURTY NELLY'S SEAFOOD CHOWDER
This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.
Provided by Durty Nelly
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 51m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 21.1 g, Cholesterol 103.6 mg, Fat 12.4 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 609 mg, Sugar 10.3 g
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Servings 10.5Estimated Reading Time 2 minsCategory MAINS, SOUPS, FAST, EASY, FISH & SHELLFISHTotal Time 45 mins
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Servings 10.5Estimated Reading Time 2 minsCategory MAINS, SOUPS, FAST, EASY, FISH & SHELLFISHTotal Time 45 mins
- In a large, heavy-bottomed saucepot, saute the diced onion, carrot and celery in 2 tablespoons butter until the vegetables are softened, stirring constantly to avoid coloring. Add the water and bring to a boil. Reduce to a simmer and whisk in the fish base. Add the potatoes, cream, dill, thyme and pepper.
- In a separate pan, melt the remaining one-fourth cup butter over medium heat. Add the flour, stirring constantly, and cook for 2 to 4 minutes to make a roux. Whisk the roux into the chowder and continue to cook until thickened over medium high heat, approximately 2 to 4 minutes after the mixture has reached a boil.
- Add the fish, shrimp and scallops to the chowder just before serving, and simmer until the seafood is fully cooked, about 5 minutes. Season with salt and pepper to taste.
DURTY NELLY'S IRISH PUB RESTAURANT - HALIFAX, NS | OPENTABLE
39 Reviews. CAN$30 and under. Irish. Top Tags: Fun. Casual. Live Music. Durty Nelly’s is one of Ireland’s most famous landmarks, and is now one of Ireland’s best-loved restaurants for its hospitality, food, and what the Irish like to call “craic agus ceol”. It is located in the picturesque village of Bunratty, County Clare, sitting in ...
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4.4/5 Phone (902) 406-7640Location 1645 Argyle Street,Halifax,NS,Canada
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View Our Drink Menu. Winner of Best Food Program in the Americas 2019, Irish Hospitality Global awards! The craic is ninety, every night of the week at Durty Nelly’s – and we never charge cover. Book your group event. 1645 Argyle Street, Halifax Nova Scotia B3J 2B5 , Canada. (902) 406-7640 [email protected].
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