HAM BAGEL WITH SMASHED AVOCADO, TOMATO, AND ROASTED JALAPENO CREAM CHEESE
Looking to shake things up in the morning? Give this loaded bagel a go and start your day the right way.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Smashed Avocado: In small bowl, combine avocado and lime juice and smash roughly with potato masher or back of fork. Add cilantro and season.
- Roasted Jalapeno Cream Cheese: Combine cream cheese, jalapeno, and Monterey Jack cheese in small bowl and stir to combine. Season.
- To Assemble: Warm or toast each bagel slightly. On bottom half of each bagel, place generous amount of cream cheese. Top with ham steaks, followed by tomato, then smashed avocado. Place bagel tops on each.
Nutrition Facts : Calories 816.1 calories, Carbohydrate 75.2 g, Cholesterol 102.9 mg, Fat 45.1 g, Fiber 10.9 g, Protein 30.2 g, SaturatedFat 20.5 g, Sodium 1622.1 mg, Sugar 2.5 g
JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH
Steps:
- Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
- Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
- Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
- Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
- Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.
HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Provided by Ray
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese, mustard, and honey in a small bowl.
- Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g
OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bagels in half.
- Layer the cheeses over one-half of a bagel.
- Top with the second bagel half.
- Melt butter in a skillet.
- Use a sandwich press.
- Grill for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
HAM AND HERB BAGEL SANDWICH
Start the day off with delicious flavor, and try our Ham and Herb Bagel Sandwich recipe. With savory cream cheese, sweet apricot preserves and smoked ham, this Ham and Herb Bagel Sandwich recipe serves two people.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom halves of bagels; top with preserves.
- Cover with ham, lettuce and tops of bagels.
Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
HAM AND CHEESE BAGELS
These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
HAM GARDEN BAGEL
Garden vegetable cream cheese spread gives this ham-topped bagel its creamy veggie appeal. A little lettuce, tomato and cheddar never hurt, either.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread bagel halves evenly with cream cheese spread.
- Cover 1 bagel half with cheddar cheese, lettuce, ham and tomatoes; top with remaining bagel half.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
TOMATO, HAM AND CHEESE BAKE
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
Provided by Lorac
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine ham, mayo, and parsley.
- In a separate bowl, combine breadcrumbs, cheese and melted butter.
- In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
- Repeat process, creating 2 more layers.
- Bake 45-50 minutes until golden brown and bubbling.
- Let sit 10 minutes before serving.
HAM BAGEL WITH SMASHED AVOCADO, TOMATO, AND ROASTED JALAPENO CREAM CHEESE
Looking to shake things up in the morning? Give this loaded bagel a go and start your day the right way.
Provided by Farmland
Categories Ham Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Smashed Avocado: In small bowl, combine avocado and lime juice and smash roughly with potato masher or back of fork. Add cilantro and season.
- Roasted Jalapeno Cream Cheese: Combine cream cheese, jalapeno, and Monterey Jack cheese in small bowl and stir to combine. Season.
- To Assemble: Warm or toast each bagel slightly. On bottom half of each bagel, place generous amount of cream cheese. Top with ham steaks, followed by tomato, then smashed avocado. Place bagel tops on each.
Nutrition Facts : Calories 816.1 calories, Carbohydrate 75.2 g, Cholesterol 102.9 mg, Fat 45.1 g, Fiber 10.9 g, Protein 30.2 g, SaturatedFat 20.5 g, Sodium 1622.1 mg, Sugar 2.5 g
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