Caesar Cocktail Food
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
PICKLED CAESAR COCKTAIL
Pickled Caesar Cocktail - a delicious Caesar Cocktail recipe with a pickle twist!
Provided by Jennifer Tammy
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 11
Steps:
- To make your own clamato juice, combine equal parts tomato juice and clam juice. Set aside.
- Place the cajun spice mix or celery salt in a shallow dish wide enough to fit the mouth of your glass in.
- Wet the edge of your glasses with a bit of water and roll it in the cajun spice to create a spicy rim or celery salt for just a flavored rim.
- Fill your glasses with ice and set aside.
- In a cocktail shaker, combine the vodka, pickle juice, lemon juice, Worchestershire sauce, hot sauce, salt and pepper. Shake to combine.
- Divide the cocktail mixture among the two glasses. Top with clamato juice.
- Garnish as desired.
- Serve immediately.
Nutrition Facts : Calories 258 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2825 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
A CLASSIC CAESAR COCKTAIL WITH A PICKLE TWIST
A caesar cocktail with vodka, calmato juice, a dash worcestershire, a dash tabasco sauce, a squeeze of lime, and our secret pickled ingredient. Pickles!
Provided by Julie & Debbie
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Take a lime wedge and run it around the top rim of your glass, then dunk the rim in the celery salt or montreal steak spice. Fill the glass with ice.
- Pour in the vodka and the pickle juice. Squeeze in some lime juice ( I like at least 2 wedges, but I usually have a bit more. I like it limy). Fill the glass with clamato juice.
- Add the worcestershire and tabasco and sprinkle some montreal steak spice in, or you can use garlic plus, or lemon pepper... whatever you like. Give it a good stir.
- Garnish with pickles, cheese, pepperoni or spicy beans, or olives or whatever you like.
Nutrition Facts : ServingSize 1 cocktail, Calories 213 kcal, Carbohydrate 24 g, Protein 2 g, Sodium 892 mg, Fiber 4 g, Sugar 7 g
CAESAR COCKTAIL
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams
BLOODY CAESAR
The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary. And it's the national cocktail of Canada.
Provided by David Wondrich
Time 5m
Number Of Ingredients 9
Steps:
- Coat the rim of a tall glass with celery salt, fill with ice and set aside.
- Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.
- Pour back and forth into another mixing glass a few times to combine.
- Strain into the prepared glass.
- Garnish with a celery stalk, cucumber spear and lime wedge.
Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 599 mg, Sugar 10 g, Fat 1 g, UnsaturatedFat 0 g
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