Ground Beef With Sweet Corn In Less Than 30 Minutes Food

EASY MEXICAN GROUND BEEF AND RICE

Steps:

• Brown the ground beef and onions in a large skillet by cooking over medium high heat for 4-5 minutes. Once done, drain any excess grease.
• Add the green bell pepper, corn, black beans, ROTEL, broth, taco seasoning, and rice to the skillet and mix well. Turn the heat to high and bring to a boil, then cover and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender.
• Remove from the heat, then sprinkle the cheddar cheese over the top. Place the lid back on for 1-2 minutes or until the cheese melts.
• Garnish with your choice of fresh chopped cilantro, pico de gallo, sour cream, and fresh lime. Serve warm and enjoy!

GROUND BEEF WITH SWEET CORN IN LESS THAN 30 MINUTES

Steps:

• Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes.
• Heat oil in skillet over high heat until starting to sizzle.
• Add garlic. Cook 10-12 seconds.
• Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside.
• Make a slurry with cornstarch and water.
• Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes.
• Add cornstarch and salt, stirring for 1-2 minutes.
• Return meat to skillet and mix well.
• You're done! Enjoy!