Penne Pasta Pizza Food

PENNE ALLA PIZZAIOLA (PENNE PIZZA-STYLE)

Penne Alla Pizzaiola (Penne Pizza-Style) image

This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta ;) Hope you enjoy it as much as we do here!

Provided by stelladelsud

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pasta (penne)
2 tablespoons olive oil
1 garlic clove
15 ounces tomato sauce (diced or pureed)
1 tablespoon fresh parsley
1 cup mozzarella cheese, shredded
salt
pepper
1 tablespoon oregano

Steps:

Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
Drain the pasta and toss in a casserole dish.
Add the cooked tomato sauce.
Then the mozzarella cut into small pieces.
Add some oregano on top.
And finally a little bit of olive oil all over the pasta.
Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
Enjoy, Buon appetito!

Nutrition Facts : Calories 603.1, Fat 15, SaturatedFat 5, Cholesterol 22.1, Sodium 743.5, Carbohydrate 94.1, Fiber 5.4, Sugar 6.9, Protein 22.6

PENNE PASTA PIZZA

Penne Pasta Pizza image

Make and share this Penne Pasta Pizza recipe from Food.com.

Provided by Rhodes Bake-N-Serv

Categories Penne

Time 55m

Yield 4-8 Pizzas, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

12 rhodes dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature
3 cups cooked penne pasta
1 cup prepared thick pasta sauce
1 cup ground beef, cooked and drained
2 cups grated mozzarella cheese
1/4 cup grated fresh parmesan cheese
olive oil
garlic salt

Steps:

Combine three rolls together to form a ball. Repeat with remaining rolls. If using bread dough, cut into 4 equal pieces. Spray counter lightly with non-stick cooking spray. Flatten each ball or piece into a 7-8-inch circle. Place on large sprayed baking sheets. Cover with sprayed plastic wrap and allow to rise until double in size. Meanwhile, stir together the pasta, pasta sauce and ground beef in a large mixing bowl.
When dough has risen, remove plastic wrap and press the middle of each dough circle down, leaving 1-inch all the way around the edges. Divide the pasta mixture equally between the circles and place in mounds in the center of each one where you have pressed it down. Top each one with 1/2 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Brush the bare 1-inch edge around each pizza with olive oil and sprinkle with garlic salt. Bake at 350ºF 20-25 minutes or until golden brown and the cheese is melted and browning. Serve hot.

Nutrition Facts : Calories 774.3, Fat 23.6, SaturatedFat 10.3, Cholesterol 50.6, Sodium 1187.3, Carbohydrate 113.3, Fiber 11.4, Sugar 8.4, Protein 29

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