Guacamole Without Onion Food

NO-CILANTRO GUACAMOLE

Steps:

• Slice avacodos in 1/2, remove seeds.
• Remove flesh into a bowl.
• Add garlic.
• Add tomatoes.
• Add lime juice.
• Add onion.
• Add salt.
• Mash all together with a fork.
• Open bag of Tostitos corn tortilla chips or "scoops".
• ENJOY!
• Adjust seasonings to taste. I don't measure when I make this I just "dump" and go.
• You may reserve the seed(s) and place in bowl AFTER mixed. Cover tightly with plastic wrap and refridgerate if not using immediately. The seeds help keep the avacodo from turning brown.

BEST EVER CHUNKY GUACAMOLE

Steps:

• Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
• Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
• Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
• Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.