A zeppola is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. It is eaten to celebrate Saint Joseph's Day, which is a Cath… From en.wikipedia.org Place of origin ItalyAlternative names Saint Joseph's Day cake, sfinge, Bignè di San GiuseppeType Pastry
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