Stewed Burgers Food

HAMBURGER STEW WITH CABBAGE

Steps:

• Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.
• Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.

FAVORITE HAMBURGER STEW

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

SARAH'S STEWED TACO BURGERS

Steps:

• Mince enough onion to get 1/4 cup. Set remaining onion aside.
• Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
• Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
• Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
• Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
• Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.

STEWED HAMBURGER

Steps:

• Brown hamburger and onion.
• Add the worcestershire sauce and oxo cube and 3/4 cup water.
• Bring to a boil, reduce heat and simmer for 20 minutes.
• Shake flour with remaining 1/4 cup of water.
• Stir into hamburger, and simmer until the gravy thickens.
• Serve over mashed potatoes.

SAUCY STEWED BURGERS

Steps:

• Mix together all burger ingredients (I usually use my hands, seems easiest).
• Form into patties.
• Brown burgers in large skillet until cooked through.
• In large saucepan or crockpot, combine all sauce ingredients; mix well.
• Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
• Serve in hamburger buns.

HAMBURGER STEW

Steps:

• In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.