Valentine Layered Jello Food

HOW TO MAKE LAYERED JELLO

Steps:

• Get out and measure all of your ingredients.
• Spray an 8x8 or 9x9 glass baking dish with cooking spray. Set aside.
• Boil 6 cups of water and keep on low.
• Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin.
• Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour.
• Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water. Next, mix the sweetened condensed milk with 1 cup boiling water and combine with the gelatin mixture. Allow to cool before pouring over the red layer.
• Once cool, pour on top of red layer and place in the fridge until completely set.
• Prepare the watermelon jello as directed.
• Add two extra packages of unflavored gelatin and stir until dissolved.
• Allow to cool before pouring over the white layer and place in the fridge until completely set.
• Repeat the process until the desired amount of layers are achieved and everything is completely set.
• Turn the jello out onto a cutting board
• Cut into hearts.
• Or squares before serving.
• You can have so much fun with this. Imagine all of the things you could do.
• Hearts are perfect for some holidays and just imagine all of the shapes you can cut out of the jello.

VALENTINE LAYERED JELLO RECIPE

Steps:

• Make one package of jello according to the instructions on the box (most likely, you'll combine the jello powder with 1 cup of boiling water and 1 cup of cold water).
• Divide the jello between the cups and place it in the refrigerator to set-- this should take about an hour.
• Next, make another package of jello according to the instructions on the box. However, this time you'll whisk in 6 ounces of the whipped topping before pouring it over the first layer (make sure the first layer is fully set before you pour another layer on top). Place the jello cups back in the refrigerator to chill for another hour, or until set.
• Repeat the layering and chilling set for the last two layers. The third layer will be a plain jello layer.
• The fourth layer will be a creamy layer (jello plus the remaining 8 ounces of cool whip).
• Make sure that each of the layers has firmed completely before moving on to the next.
• Lastly, top with whipped cream, sprinkles, or berries, if desired. Serve chilled.

JELL-O 123 LAYERED DESSERT

Steps:

• Stir boiling water into JELL-O in a bowl until dissolved.
• Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
• Pour into small clear drinking glasses.
• Refrigerate at least 3 hours, until set.
• Top layered dessert with remaining whipped topping and ENJOY!