NO-FRY DOUGHNUTS
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm. , Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
NO-FRY POTATO DOUGHNUTS
Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."
Provided by Taste of Home
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.), In bread machine pan, place the milk, eggs, shortening, sugar, salt, bread flour and yeast in order suggested by manufacturer, adding reserved cooking liquid and potatoes. Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead in an additional 1/4 to 1/2 cup flour if necessary. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes., Bake at 350° for 15-20 minutes or until lightly browned. Combine sugar and cinnamon. Brush warm doughnuts with butter; dip in cinnamon-sugar.
Nutrition Facts : Calories 173 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
NO-FRY DOUGHNUTS
I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and it's a pity I didn't have any fellow Zaarians to help me finish it! There were just the two of us... Here in Singapore, it takes a very short time for the dough to double. Cooking time is the time taken for dough to rise.
Provided by Vnut-Beyond Redempt
Categories Yeast Breads
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Dissolve yeast in water.
- Add milk and shortening.
- Stir for 1 minute.
- Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth.
- Stir in enough flour to form soft dough but do not knead.
- Cover and let rise in a warm place until doubled.
- Punch down and turn onto a floured surface.
- Roll out to 1/2 inch thickness.
- Cut with a 2.75 inch doughnut cutter.
- Place 2 inches apart on greased baking sheets and brush with butter.
- Cover and let rise in a warm place until doubled.
- Bake at 350F or 180C for 20 mins or until lightly browned.
- Meanwhile, melt butter in a saucepan, add sugar, water and vanilla.
- Stir over low heat until smooth (do not boil).
- Keep warm.
- Dip warm doughnuts one at a time into glaze and turn to coat.
- Drain on wire rack.
- Serve immediately.
Nutrition Facts : Calories 235.5, Fat 9.9, SaturatedFat 4.9, Cholesterol 32.9, Sodium 162.1, Carbohydrate 33.1, Fiber 0.8, Sugar 14.1, Protein 3.8
BEST BAKED DOUGHNUTS EVER
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Provided by Whisper
Categories Breads
Time 35m
Yield 36 doughnuts
Number Of Ingredients 9
Steps:
- Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
- Add the eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
- Combine remaining 1/2 cup of sugar with the cinnamon.
- Melt remaining 6 tablespoons of butter.
- While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7
More about "no fry doughnuts food"
EASY BAKED NOT FRIED DONUTS (UNDER 20 MINUTES) - YOUTUBE
From youtube.com
Author YumViews 522K
NO-FRY PLANT-BASED DONUTS COULDN'T BE MORE DELICIOUS | WELL+GOOD
From wellandgood.com
Author Saanya Ali
HOW TO MAKE DONUTS WITHOUT A DEEP FRYER - LEAFTV
From leaf.tv
NO-FRY DONUTS - RECIPE | COOKS.COM
From cooks.com
NO-FRY DOUGHNUTS RECIPE: HOW TO MAKE IT
THE 7 “DON’TS” OF FRYING DONUTS - BETWEEN CARPOOLS
From betweencarpools.com
NO-FRY DOUGHNUTS, 1976 – A VINTAGE HALLOWEEN RECIPE RE-RUN
From midcenturymenu.com
NO-FRY DOUGHNUTS - BIGOVEN
From bigoven.com
NO YEAST FRIED DONUT/ DOUGHNUT RECIPE - SPOON FORK AND …
From spoonforkandfood.com
NO FRY DONUTS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-FRY DOUGHNUTS | CITY MARKET / ONION RIVER CO-OP
From citymarket.coop
NO-FRY DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
NO FRY DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
NO-RISE DOUGHNUTS - HONEST COOKING
From honestcooking.com
NO - FRY DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
NO-FRY DOUGHNUTS | RECIPES, FRIED DOUGHNUT RECIPE, FOOD
From pinterest.com
HOW TO MAKE DONUTS: TEMPS, TIPS, AND MORE - THERMOWORKS
From blog.thermoworks.com
NO KNEAD JAM FILLED DONUTS ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
NO-FRY DOUGHNUTS RECIPE
From crecipe.com
NO FRY DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
NO FRY DOUGHNUT — PINCH & PECK
From pinchandpeck.com
NO-FRY DOUGHNUTS, 1976 – A MID-CENTURY HALLOWEEN RECIPE TEST
From midcenturymenu.com
DOUGHNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NO FRY POTATO DOUGHNUTS RECIPES - FOOD NEWS
From foodnewsnews.com
TRYING INA GARTEN'S EASY NO-FRY RECIPE FOR CINNAMON …
From insider.com
NO-FRY-FRIED-FOODS - WEBMD
From webmd.com
NO-FRY DOUGHNUTS - HEDONISMONLINE
From hedonismonline.com
NO - FRY DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
MASTERING DEEP-FRYING TO GET PERFECT DOUGHNUTS
From azcentral.com
NO-KNEAD DONUTS (BAKED NOT FRIED) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY NO YEAST, NO KNEAD, NO RISE, SHALLOW-FRY DOUGHNUTS - ENGLISH …
From englishmum.com
MYFRIDGEFOOD - NO FRY DONUTS
From myfridgefood.com
NO FRY DOUGHNUTS RECIPE
From crecipe.com
NO-FRY DOUGHNUTS - RECIPE #4996 - FOODGEEKS
From foodgeeks.com
NO-FRY POTATO DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
DOUGHNUTS RECIPES WITHOUT YEAST: 12 EASY RECIPES - FINE DINING …
From finedininglovers.com
HOW TO MAKE DOUGHNUTS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
NO FRY DOUGHNUTS
From ukrainianclassickitchen.ca
10 BEST FRIED DOUGHNUTS WITHOUT YEAST RECIPES - YUMMLY
From yummly.com
FOR BETTER DOUGHNUTS, TRY THESE 5 THINGS WHEN YOU FRY | KITCHN
From thekitchn.com
NO-FRY DOUGHNUTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
NO-FRY DOUGHNUTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
NO-FRY POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHOCOLATE DOUGHNUTS (BAKED NOT FRIED!) | THE PICKY EATER
From pickyeaterblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love