Mediterranean Style Leeks With Lemon Food

MEDITERRANEAN STYLE LEEKS WITH LEMON

Mediterranean Style Leeks with Lemon image

Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary.

Provided by Allrecipes Member

Categories Vegetable Side Dishes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup extra-virgin olive oil
3 cloves garlic, finely chopped
1 tablespoon white sugar
2 pounds leeks, white parts only, finely chopped
1 lemon, juiced
salt and freshly ground black pepper to taste

Steps:

Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.
Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.

Nutrition Facts : Calories 140 calories, Carbohydrate 18 g, Fat 7.3 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 22.9 mg, Sugar 6 g

BRAISED LEEKS WITH LEMON

Braised Leeks with Lemon image

Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Leek Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 4

Ingredients

4 small or medium leeks, tough outer leaves discarded and leeks trimmed to about 7 inches long and cut lengthwise into quarters or eighths
2 tablespoons unsalted butter
1/4 cup chicken broth
1 teaspoon freshly grated lemon zest

Steps:

In a shallow dish soak leeks in cold water to cover 15 minutes, rubbing occasionally to remove any grit. In a heavy skillet melt butter over moderate heat. lift leeks out of the water and with water still clinging to them add to skillet. Cook leeks, stirring occasionally, five minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender, and season with salt and pepper.

LEMON GARLIC DRESSING -MEDITERRANEAN

Lemon Garlic Dressing -Mediterranean image

I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins.

Provided by Leahs Kitchen

Categories Salad Dressings

Time 5m

Yield 1/4 cup, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 garlic clove, crushed
1 teaspoon sea salt
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil

Steps:

Chop garlic and place in a bowl, add salt.
Crush salt and garlic into a paste.
Add remaining ingredients stir and enjoy on whatever you like!

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