MOLTEN MASHED POTATO BITES
These crispy croquettes have a surprise gravy center.
Provided by Food Network Kitchen
Categories appetizer
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Divide the gravy among 8 compartments of an ice cube tray (a silicone one is easiest for removal). Freeze until solid, at least 3 hours or overnight. Line a baking sheet with parchment.
- For the mashed potatoes: Put the potatoes into a medium saucepan, cover with cold water and season with salt. Bring the water to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and mash them or put them through a ricer while still hot. Add the butter and cream; stir until smooth. Season with salt and pepper. Shape the potatoes into 8 balls and put on the prepared baking sheet. Freeze until firm, about 30 minutes.
- Pop the frozen gravy cubes out of the tay. Flatten a mashed potato ball in the palm of your hand and press a gravy cube in the center. Press the potatoes around the gravy to encase it completely and reshape into a ball. Repeat with the remaining gravy and potatoes.
- Spread the flour in a shallow bowl. Add the eggs to a second shallow bowl and beat with a pinch of salt. Spread the stuffing crumbs in a third bowl. Roll each ball in the flour, then the egg, then the stuffing crumbs. Return to the baking sheet and refrigerate to firm up while you heat the oil, about 15 minutes.
- Heat 2 inches of oil in a Dutch oven to 325 degrees F. Fry the croquettes in 2 batches, until deep golden brown, about 7 minutes per batch, letting the oil return to temperature in between batches. Drain on paper towels. Season with salt and serve hot.
CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY MASHED POTATOES WITH A CRUNCHY PARMESAN CRUST
Steps:
- 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. Coat a 3-quart shallow baking dish with 1 teaspoon oil. 2. In a large saucepan, cover the potatoes with cold water by 2 inches. Add 1 tablespoon salt. Bring to a boil on a Frigidaire Gallery® Induction Cooktop over high heat. Cover partially and boil until very tender, about 20 minutes. 3. Meanwhile, in a small bowl, mix the panko, ½ cup Parmesan, remaining 1 tablespoon oil, and ¼ teaspoon each salt and pepper. 4. Drain the potatoes and return to the saucepan. Set over low heat and let stand until dry, about 2 minutes. Remove from the heat. Mash in the milk and cream cheese until smooth and creamy. Fold in the remaining ½ cup Parmesan and season to taste with salt and pepper. Spread in an even layer in the prepared baking dish. 5. Sprinkle the crumb mixture evenly over the mashed potatoes. Bake until golden brown and crunchy on top, about 20 minutes. Serve hot.
CRISPY POTATO BITES
A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.
Provided by My Food and Family
Categories Potatoes
Time 50m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat to 375ºF.
- Meanwhile, microwave potatoes as directed on package. Empty into large bowl. Add butter and milk; mash until potatoes are desired consistency. Add egg; mix well. Stir in remaining ingredients.
- Drop batter into hot oil, using about 2 Tbsp. batter for each appetizer and cooking about 6 appetizers at a time. Cook 1-1/2 to 3 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Sprinkle with cheese.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CRISPY POTATO BITES
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
Provided by Honni
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220c.
- Dice potatoes into bite size pieces (approx 1 inch).
- Pour olive oil& melted butter into ovenproof dish.
- Toss diced potatoes in oil& butter.
- Season to taste.
- Sprinkle cheese& breadcrumbs over potatoes.
- Toss mixture til potatoes are covered in cheese& bread crumbs.
- Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
- Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
Nutrition Facts : Calories 463.2, Fat 22.1, SaturatedFat 12.2, Cholesterol 50.4, Sodium 361.7, Carbohydrate 56.6, Fiber 6.7, Sugar 2.9, Protein 11.4
CRISPY CRUNCHY POTATO BITES
From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per recipe. They did recommend desiree potatoes but I used carisma's (a low GI potato). Please note that after making tonight in a non-forced fan oven at 200C it took me 60 minutes to get my potatoes nicely browned though not crisp but that is Carisma potatoes, very hard to get them crisp in this sort of cooking though I have done with shallow frying them as long as they are cut as a very small dice.
Provided by ImPat
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
- Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
- Spread the potatoes mixture on prepared tray in a single layer.
- Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.
More about "crunchy mashed potato bites food"
MASHED POTATO BITES RECIPE - CRAFT CREATE COOK
From craftcreatecook.com
4.5/5 (92)Estimated Reading Time 2 minsServings 1Total Time 35 mins
- Preheat the oven to 375 degrees and spray a 12 count mini muffin tin with non-stick cooking spray.
CRISPY CRUNCHY POTATO BITES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
CRISPY POTATO BITES | ORE-IDA - RECIPES
From oreida.com
CRUNCHY CHEESY BAKED MASHED POTATOES - IDAHOAN® …
From idahoanfoodservice.com
CHEESY CRISPY BAKED POTATO BITES RECIPE - COOKING LSL
From cookinglsl.com
BAKED MASHED POTATO BITES RECIPE - HEALTHY APPETIZERS
From cookincanuck.com
FULLY LOADED MASHED POTATO BALLS - PEAR TREE KITCHEN
From peartreekitchen.com
EASY CRISPY POTATO BITES APPETIZER - THE CAREFREE KITCHEN
From thecarefreekitchen.com
28 BEST LEFTOVER MASHED POTATO RECIPES NOT TO DENY 2022
From heythattastesgood.com
CRISPY ROASTED POTATO BITES - COOKING FOR PEANUTS
From cookingforpeanuts.com
CRISPY OVEN BAKED POTATO BITES - THE TURQUOISE TABLE
From theturquoisetable.com
MINI LOADED SMASHED POTATO BITES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRISPY GARLIC POTATO BITES - HOME MADE POTATO BITES
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
FRESH GOURMET® CRISPY ONION, ROSEMARY AND IDAHO® MASHED …
From idahopotato.com
CRUNCHY POTATO BITES | MY GREAT RECIPES
From mygreatrecipes.se
EASY MASHED POTATOES WITH CRUNCHY POTATO CHIP TOPPING
From thecuriousplate.com
CRISPY MASHED POTATO MOUNDS - FIFTEEN SPATULAS
From fifteenspatulas.com
POTATO BITES RECIPE | ALOO BITES RECIPE | CHILLI GARLIC POTATO BITE
From hebbarskitchen.com
CRISPY SMASHED POTATOES – MODERN HONEY
From modernhoney.com
LEARN HOW TO MAKE EXTRA CRISPY MASHED POTATOES - TASTE OF HOME
From tasteofhome.com
CRISPY SPICED CHEESE MASHED POTATO BITES – MAILLE ARABIA
From maillearabia.com
CRISPY CHEESY MASHED POTATO BITES
From pinterest.com
CRUNCHY POTATO BITES | RECIPE | CRUNCHY POTATO BITES, POTATO BITES, …
From pinterest.com
CRISPY SMASHED POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
CRISPY POTATO BITES – FIT MAMA REAL FOOD
From fitmamarealfood.com
CRUNCHY MASHED POTATO BITES - FRESHMKE
From archive.jsonline.com
ULTRA-FLUFFY MASHED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
LOADED POTATO BITES - YUMMY FINGER FOOD FOR YOUR NEXT PARTY
From hearthandvine.com
CRISPY SMASHED POTATOES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CRISPY POTATO BITES - JUSTINE SNACKS
From justinesnacks.com
LOADED MASHED POTATO BALLS - DAMN DELICIOUS
From damndelicious.net
LOADED MASHED POTATO BITES - JENNA BAKED
From jennabaked.com
LOADED MASHED POTATO BITES RECIPE - TOP RECIPES
From topteenrecipes.com
CRISPY SMASHED POTATOES (GARLIC PARMESAN FLAVOR) - THE CHUNKY CHEF
From thechunkychef.com
CRUNCHY MASHED POTATO TACOS (VEGAN) - SHANE & SIMPLE
From shaneandsimple.com
CRUNCHY POTATO BITES RECIPE | THRIVE DAIRY FREE
From thrivedairyfree.com
CRISPY POTATO BITES | ORE-IDA
From oreida.com
MASHED POTATO BITES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love