Chickenpotatogreenbean Bake Recipe 435 Food

ONE PAN CHICKEN AND POTATOES WITH GREEN BEANS

One Pan Chicken and Potatoes with Green Beans image

This One Pan Chicken and Potatoes with Green Beans is an easy dump-and-bake dinner recipe that comes together with just 10 minutes of prep!

Provided by Blair Lonergan

Categories Dinner

Time 1h

Number Of Ingredients 7

Ingredients

2- 2 ½ lbs. boneless, skinless chicken breasts ((I used 3 large chicken breasts that weighed ¾ lb. each))
1 small sweet onion, thinly sliced
1 (16 oz) bag frozen cut green beans (about 3 1/3 cups total)
1 lb. baby red potatoes, halved or quartered ((depending on the size of the potatoes))
1 stick (½ cup) butter, melted
1 teaspoon seasoned salt ((such as Lawry's))
1 (1 oz) packet dry Italian salad dressing and seasoning mix

Steps:

Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray.
Spread the sliced onion in the bottom of the prepared dish. Place chicken in the middle of the dish on top of the onion. Arrange green beans on one side of the chicken and potatoes on the other side.
In a small bowl, combine melted butter and seasoned salt. Drizzle over chicken, green beans and potatoes. Sprinkle dry Italian dressing mix over top.
Cover dish with foil and bake for 30 minutes. Remove cover and continue baking for 20 more minutes, or until potatoes are tender and chicken reaches an internal temperature of 165 degrees F.

Nutrition Facts : ServingSize 1 /4 of the dish, Calories 620.1 kcal, Carbohydrate 25.8 g, Protein 62.3 g, Fat 26.3 g, SaturatedFat 15.5 g, Cholesterol 210.4 mg, Sodium 784.5 mg, Fiber 4.7 g, Sugar 8 g, UnsaturatedFat 6.9 g

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES

Green Beans, Chicken Breasts and Red Skin Potatoes image

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY

Categories Vegetables

Time 1h10m

Number Of Ingredients 5

Ingredients

3 skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 pkg zesty Italian dressing mix,1.25 oz
1 stick melted butter

Steps:

1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
2. Sprinkle Italian dressing mix over the top.
3. Drizzle melted butter over it.
4. Cover it with aluminum foil.
5. Bake at 350 for 1 hour.

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