Breakfast Casserole With A Biscuit Crust Food

BREAKFAST CASSEROLE WITH A BISCUIT CRUST

Breakfast Casserole With a Biscuit Crust image

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Provided by Marie

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter or spray 9x13 inch baking dish.
Heat oven to 425°.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with cooked sausage, then the shredded mozzarella cheese.
Mix eggs, milk, salt, and pepper together.
Carefully pour the egg mixture over meat and cheese.
Bake 15 minutes or until firmly set in center.

Nutrition Facts : Calories 621.8, Fat 43.3, SaturatedFat 16.3, Cholesterol 262.8, Sodium 1668.7, Carbohydrate 28.6, Fiber 0.4, Sugar 4.8, Protein 28.1

BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Breakfast Casserole with Biscuits and Gravy image

A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.

Provided by Michael1973

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups cold water
1 pound sausage
6 large eggs, beaten
1 (16.3 ounce) can buttermilk biscuit dough, separated
1 (16 ounce) package shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
Bake until eggs are set and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g

GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)

Grands Biscuit Breakfast Casserole Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

1 can flaky Grands biscuits, or any refrigerated biscuits
2 to 3 cups Cheddar cheese or Colby cheese, shredded
1 cup milk
Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
10 eggs
Salt and pepper, to taste
Cooking spray

Steps:

Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

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