CHOCOLATE CHIP BANANA BARS
Make and share this Chocolate Chip Banana Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 40m
Yield 6 Dozen Bars
Number Of Ingredients 11
Steps:
- Combine flour,baking powder and salt in a medium size bowl.
- Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
- Beat in Banana and egg.
- Gradually beat into flour mixture.
- Stir in chocolate chips.
- Spread into greased 15x10 inch jelly roll pan.
- Bake in preheated 350 degree oven for 20-30 minutes.
- or until toothpick inserted in center comes out clean.
- Cool completely in the pan.
- Sprinkle with powdered sugar.
- Cut into bars.
SPICED CHOCOLATE CHIP BANANA COOKIE BARS
A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!
Provided by Lonewolf419
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g
BANANA BARS WITH CHOCOLATE CHIPS
Healthy Banana Bars with Chocolate Chips. Moist, chewy, and easy to make. Kids love them and they are perfect for healthy desserts and snacks!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
- Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
- In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
- Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!
Nutrition Facts : ServingSize 1 (of 16), Calories 98 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 18 mg, Fiber 1 g, Sugar 8 g
BANANA CHOCOLATE CHIP BARS RECIPE
The Best Banana Chocolate Chip Bars Recipe - easy and delicious moist banana cookie bars loaded with chocolate chips!
Provided by Courtney O'Dell
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a casserole dish or deep rimmed baking sheet with shortening, butter, or nonstick baking spray.
- Mash peeled ripe bananas in a large bowl.
- Add in butter, eggs, and brown sugar and cream together.
- Stir in milk.
- Add in vanilla, cinnamon, baking soda, salt, and mix well.
- Fold in flour and mix until there are no lumps - but to not overwork.
- Add chocolate chips in right at the end, mixing through thoroughly.
- Pour batter into prepared baking dish, and bake for 25 minutes or until toothpick inserted into the middle comes out clean (you might get melted chocolate on the toothpick, disregard that.)
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BANANA CHIP BARS
Make and share this Banana Chip Bars recipe from Food.com.
Provided by Sallyanne
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Spray 9x13 pan with cooking spray.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
- Add egg and vanilla and mix well.
- Stir in mashed bananas.
- Add flour, baking powder, and salt.
- Mix well. Stir in chocolate chips.
- Pour into prepared 9x13 pan.
- Bake for 25 minutes.
- Let cool and cut into bars.
BANANA CHOCOLATE CHIP BLONDIE BARS
Recipe can be doubled for a 9x13 pan cook time will be around 30-35 minutes.
Provided by Layla
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
- In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
- Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.
BANANA CHOCOLATE CHIP DESSERT
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!
Provided by Michele O'Sullivan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.2 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 16.5 g
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