WATERMELON SLUSHIES
Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Cut, peel, cube, and freeze watermelon.
- Blend until smooth in a blender or food processor.
- Add vodka and Prosecco.
BEST WATERMELON SLUSHIE
This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!
Provided by xxBubblie13xx
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
WATERMELON LEMONADE SLUSHIE
This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.
Provided by Food Network Kitchen
Time 3h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
- Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
- When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
- Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.
WATERMELON SLUSH
Make and share this Watermelon Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 cs.
Number Of Ingredients 4
Steps:
- Freeze watermelon in a freezer bag for about 6 hours.
- Combine frozen watermelon and the rest of the ingredients.
- Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
- Pour into glasses.
Nutrition Facts : Calories 71.1, Fat 0.2, Sodium 2.9, Carbohydrate 18.2, Fiber 0.6, Sugar 15.7, Protein 1
WATERMELON & STRAWBERRY SLUSHIE
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
MY WATERMELON SLUSHY
I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.
Provided by ladypit
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender put the seltzer.
- Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
- Blend until slushy.
- Depending on your blender, you may need a tad more seltzer.
Nutrition Facts : Calories 96.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 25.8, Fiber 2.5, Sugar 18.9, Protein 2.2
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- First, let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some. Then, add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender.
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