Deep Fried Butter Food

DEEP-FRIED BUTTER

Deep-Fried Butter image

Get ready to eat your heart out with this unique fair-food favorite!

Provided by themoodyfoodie

Categories Desserts

Time 8h40m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup light brown sugar
1 ½ teaspoons ground cinnamon
1 ½ cups cold butter, cut into tablespoon-sized pieces
1 ½ cups all-purpose flour, divided, or more as needed
2 teaspoons ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
1 cup buttermilk
2 eggs
2 tablespoons white sugar
1 quart vegetable oil, or as needed
toothpicks
¼ cup confectioners' sugar, or as needed

Steps:

Whisk brown sugar and 1 1/2 teaspoons cinnamon together in a shallow bowl. Dip each piece of butter into cinnamon-sugar mixture to coat completely. Place butter pieces in a single layer on a parchment paper-lined baking sheet. Freeze until hard, 8 hours to overnight.
Stir 1 cup flour, 2 teaspoons cinnamon, baking powder, and salt together in a bowl. Beat buttermilk, eggs, and white sugar together in another bowl; add flour mixture to buttermilk mixture and beat until smooth. Gradually stir remaining flour into buttermilk mixture until desired batter consistency is reached.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Poke a toothpick into the center of each frozen piece of butter. Dip butter into batter to coat completely.
Working in batches, carefully drop coated butter pieces into hot oil and cook, turning occasionally, until golden brown and puffed, about 2 minutes. Transfer fried butter to a paper-towel lined plate and dust with confectioners' sugar.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 27.3 g, Cholesterol 92.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 288.6 mg, Sugar 14.6 g

FRIED BUTTERFISH

Fried Butterfish image

Provided by Food Network

Categories main-dish

Time 13m

Number Of Ingredients 5

Ingredients

8 to 10 medium sized butterfish
Bacon drippings, lard, or vegetable oil for frying
1/4 cup cornmeal
1/2 cup flour
Salt and freshly ground black pepper, to taste

Steps:

Have the fishmonger scale and remove the heads from the fish. Wash and clean the fish and pat them dry with paper towels. Preheat 2 inches of oil for frying to 375 degrees in a deep, heavy skillet. While the oil is heating, mix the cornmeal, flour, salt, and pepper and coat both sides of the fish with the mixture. Place the butterfish in the hot oil and fry for 5 to 8 minutes, turning occasionally so that both sides are well browned. Drain them on paper towels and serve hot. They are as good for breakfast accompanied by grits and biscuits as they are for dinner with smothered cabbage or collard greens and cornbread.

DEEP FRIED FRESH CORN WITH HERB BUTTER

Deep Fried Fresh Corn With Herb Butter image

These go well with grills or as appetizers. The herb butter can also be used with other dippers like seafood, fried potato chunks, etc. Cooking time includes making herb butter.

Provided by Darlene Summers

Categories Corn

Time 20m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear
1/2 lb butter
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
2 fresh garlic cloves, minced
1/4 teaspoon savory
2 tablespoons fresh parsley, chopped fine
salt
white pepper
wooden skewer
2 cups corn oil (For deep frying)

Steps:

Skewer each piece of corn with wooden skewers.
Make herb butter by melting butter and adding all spices except salt and pepper.
Deep fry corn on skewers with stick end sticking up (fry for 2 minutes--easier to use a fry basket if you have one). Lift from oil and drain.
Dip each piece in hot butter mixture, sprinkle with salt and white pepper.
Enjoy!

Nutrition Facts : Calories 362.8, Fat 39, SaturatedFat 10.9, Cholesterol 30.5, Sodium 85.4, Carbohydrate 4.5, Fiber 0.7, Sugar 0.7, Protein 0.9

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