Landmark Hot Chocolate Food
LANDMARK HOT CHOCOLATE
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It's always a hit and it ensures nobody is left out in the cold! -Mark Phillips, Bayfield, Wisconsin
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Remove cinnamon stick; add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.
Nutrition Facts : Calories 680 calories, Fat 51g fat (32g saturated fat), Cholesterol 130mg cholesterol, Sodium 64mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 5g fiber), Protein 6g protein.
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