Athole Brose Food

ATHOLL BROSE

Steps:

• Put oatmeal into a bowl, and mix with water to create a thick paste.
• Let stand for ½ hour.
• In the next step, the aim is to save the liquid- not the oatmeal!
• Strain the liquid through a fine strainer or sieve into bowl.
• Press with back of spoon to extract all liquid, and then throw away the oatmeal.
• Mix the liquid with honey, and stir until well-blended.
• Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
• Always shake before using.

ATHOLE BROSE

Steps:

• Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
• Microvave uncovered on highn power for 6-8 minutes, until very hot.
• Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.

ATHOLL BROSE

Steps:

• Heat a medium frying pan over medium-high heat. Add oats and cook, stirring, for 2-3 minutes or until toasted. Set aside for 15 minutes to cool.
• Combine yoghurt, honey and whiskey in a bowl. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gently fold in the yoghurt mixture until combined.
• Reserve 2 tbs of the oats and 16 raspberries. Fold the remaining oats and raspberries through the yoghurt mixture. Spoon the mixture among four serving glasses. Cover and place in the fridge for 1 hour to chill.
• Sprinkle Atholl Brose with reserved oats and raspberries to serve.

CRANACHAN (SCOTTISH SOFT FRUIT BROSE)

Steps:

• Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
• Allow the oatmeal to cool.
• Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.
• Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate.
• Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.

ATHOLL BROSE (SPIRITS)

Steps:

• Put oatmeal into bowl, mix with water to create thick paste.
• Let stand for 1/2 hour.
• In the next step, the aim is to save the liquid; not the oatmeal.
• Strain liquid through fine strainer into bowl.
• Press with back of spoon to extract all liquid, throw away oatmeal.
• Mix liquid with honey, stir with silver spoon until well-blended.
• Pour into quart bottle, fill up with whisky, cork tightly.
• Always shake before using.
• Serves 4 -.