Passionfruit Spread No Eggs Food

PASSIONFRUIT SPREAD (NO EGGS)

Passionfruit Spread (No Eggs) image

Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.

Provided by Ninna

Categories Dessert

Time 15m

Yield 1 1/2 cups, 30 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup butter
1 cup sugar (or 3/4 cup)
100 g passion fruit pulp (approx 3/4 cup)
2 tablespoons flour
1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)

Steps:

Add sufficient water to passionfruit pulp to make up 1 cup.
Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
This will thicken as it cools.

Nutrition Facts : Calories 49, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 15.5, Carbohydrate 7.8, Fiber 0.4, Sugar 7, Protein 0.1

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