Lamb Lemonato Food
LEMON-ROSEMARY ROAST LEG OF LAMB
We've taken the classic approach of studding the lamb with garlic and coating in a generously seasoned rub. Giving it time to marinate is the key, then roast for a crispy exterior and tender, juicy inside.
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim the excess fat from the lamb, leaving a 1/4- to 1/2-inch layer of fat. Using a sharp knife, make small slits, about 1/2 inch deep and 2 to 3 inches apart, all over the surface of the lamb. Fill each slit with a slice of garlic.
- Grate the lemon zest into a small bowl (reserve the lemon). Add the rosemary, 1 tablespoon salt and 2 teaspoons pepper. Rub the mixture all over the lamb. Cover and refrigerate at least 4 hours or overnight.
- Remove the lamb from the refrigerator and bring to room temperature about 1 hour before roasting. Preheat the oven to 425˚ F. Set a rack in a roasting pan and set the lamb fat-side up on the rack. Cut the reserved lemon in half and squeeze the juice over the lamb; drizzle with the olive oil and rub all over to coat. Add the lemon halves to the pan. Roast until the fat on the lamb starts to sizzle, about 20 minutes.
- Reduce the oven temperature to 350˚ F and continue roasting the lamb until a thermometer inserted into the thickest part registers 130˚ F for medium rare to medium, 1 hour to 1 hour 15 minutes more. Remove to a cutting board and let rest 20 minutes before carving.
LAMB LEMONATO
Steps:
- Brown shanks in oil. Add garlic and onion and brown. Add wine, lemon and herbs to taste. Cook, covered, on low heat for 1.5 hours. Add beans at 1 hour and potatoes at 30 minutes.
LAMB LEMONATO WITH HIBISCUS
From the July 11, 2008 Athens Plus Magazine. Dried hibiscus blooms are available at spice stores. (I had to add them to the garlic in the ingredient list because Zaar doesn't recognize them as an ingredient.) Boiled potatoes or couscous go well with this dish.
Provided by ThatSouthernBelle
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan and brown the meat.
- Add the garlic and onions, then the cumin and salt and pepper.
- Add the lemon juice, hibiscus flowers and add water to cover the meat,
- Lower the heat and simmer for 45 minutes.
Nutrition Facts : Calories 426.1, Fat 24.9, SaturatedFat 10.3, Cholesterol 132, Sodium 103.2, Carbohydrate 13, Fiber 1.7, Sugar 5, Protein 36.3
LEMONATO (PORK DISH)
Make and share this Lemonato (Pork Dish) recipe from Food.com.
Provided by Auntie Jan
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
- Do the same with the mushrooms after the pork is almost done.
- When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!
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