Lawrys Creamed Corn Food

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LAWRY'S CREAMED CORN



Lawry's Creamed Corn image

For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

Provided by Iron Woman

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Steps:

  • Melt butter in heavy saucepan.
  • Add flour and salt, stirring to blend.
  • Slowly add whipping cream, stirring constantly until thickened.
  • Add sugar and corn, heat.
  • For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
  • Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

Nutrition Facts : Calories 626.9, Fat 39.3, SaturatedFat 23.6, Cholesterol 133.7, Sodium 1180.7, Carbohydrate 70.2, Fiber 6.6, Sugar 6.4, Protein 9.7

LAWRYS CREAMED SPINACH



Lawrys Creamed Spinach image

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.

Provided by Michelle S.

Categories     Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Steps:

  • In a medium skillet, cook bacon until almost crisp.
  • Add onion to bacon and cook until onion is tender about 10 minutes.
  • Remove from heat.
  • Add flour and seasonings; blend well.
  • Gradually stir in milk; cook and stir over low heat until thickened.
  • Add spinach and mix well.
  • If too thick add more milk.

LAWRY'S CREAMED CORN RECIPE - (3.8/5)



Lawry's Creamed Corn Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups fresh whole kernel corn (or frozen or canned corn)

Steps:

  • Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes. Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes. This recipe yields 4 servings. Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.

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