BROWNIE CARAMEL PARFAITS
Make and share this Brownie Caramel Parfaits recipe from Food.com.
Provided by Jazz Lover
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place nuts and coconut in an ungreased baking pan.
- Bake at 350 for 10-12 minutes or until toasted, stirring frequently.
- Meanwhile, prepare brownies according to package directions.
- Cool; cut into small squares.
- When ready to serve, layer the brownies, ice cream, caramel topping and nut mixture in parfait or dessert glasses; repeat layers one or two times.
Nutrition Facts : Calories 728.6, Fat 27.5, SaturatedFat 9.1, Cholesterol 92.1, Sodium 614.2, Carbohydrate 119.6, Fiber 2.3, Sugar 14.1, Protein 10.1
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