Creole Remoulade Dressing Food

REMOULADE

Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EASY REMOULADE SAUCE

Easy Remoulade Sauce image

Remoulade is such a versatile sauce on anything from sandwiches to egg salad to dipping sauce for fried foods.

Provided by Chef Mireille

Categories Condiments

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
2 tablespoons spicy brown mustard
1 teaspoon worcestershire sauce
1 tablespoon freshly squeezed lemon juice
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 tablespoon Creole seasoning
2 cloves garlic (minced)
2 teaspoons olives (roughly chopped)
1 tablespoon sweet relish
1 tablespoon finely chopped parsley
1 scallion (finely chopped)
1/4 teaspoon salt

Steps:

Whisk together the mayonnaise with the mustard until thoroughly combined.
Add the worcestershire and lemon juice. Mix until well combined.
Add smoked paprika, cayenne and Creole seasoning.
Add the garlic, olives, sweet relish, parsley and scallions.
Mix until thoroughly combined.
Taste first and only add salt, if needed.
Leave in the refrigerator for at least 30 minutes for the flavors to develop.

Nutrition Facts : Calories 162 kcal, Carbohydrate 2 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 269 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

CREOLE REMOULADE SAUCE

Creole Remoulade Sauce image

Make and share this Creole Remoulade Sauce recipe from Food.com.

Provided by BennyMade

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 13

Ingredients

3/4 cup vegetable oil
1/2 cup chopped green onion
1/2 cup chopped yellow onion
1/4 cup fresh lemon juice
1/4 cup chopped celery
3 tablespoons creole mustard
3 tablespoons ketchup
3 tablespoons chopped fresh parsley leaves
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon fresh ground black pepper

Steps:

In a blender or food processor, combine all ingredients and process until fairly smooth, about 30 seconds.
Transfer to an airtight container and refrigerate for at least 1 hour before using. (The sauce will keep for up to 1 week in the refrigerator.).

Nutrition Facts : Calories 653.6, Fat 66.3, SaturatedFat 8.6, Sodium 1390.6, Carbohydrate 17.1, Fiber 2.7, Sugar 8.3, Protein 2.6

CREOLE REMOULADE DRESSING

Creole Remoulade Dressing image

This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.

Provided by carol benoit

Categories Dips

Time 30m

Number Of Ingredients 8

Ingredients

1 qt mayonnaise
1/3 c horseradish
1/3 c creole mustard
4 Tbsp finely minced garlic
2/3 c finely chopped onions
2/3 c finely chopped celery
2 tsp finely chopped parsley
1 tsp paprika

Steps:

1. Combine all ingredients and stir gently to mix.
2. Keep refrigerated in tightly closed container or bottle.
3. Note: Great as a dip for fried or boiled seafood or use as salad dressing!

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