Great Grandmas Pork And Sauerkraut Food

GRANDPA'S SAUERKRAUT AND KIELBASA

Steps:

• Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
• This brings out the sweetness of the onions.
• Simmer for about 10 minutes.
• Add minced garlic and simmer 2 more minutes.
• Add next 3 ingredients.
• Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
• Bring to a simmer on the stove top.
• Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

GREAT GRANDMA'S PORK AND SAUERKRAUT

Steps:

• Heat oil in a skillet over medium heat.
• Add pork and brown.
• Add the sauerkraut with liquid, then add apple.
• Stir until all are simmering, then lower heat and cover.
• Let simmer for 1 hour or until pork is cooked through and tender.
• Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
• Enjoy!

GRANNY'S PORK AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Sear pork roast in a skillet.
• Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
• Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
• Serve with mashed potatoes and corn.

GRANDMA'S PORK AND SAUERKRAUT

Steps:

• 1. In a large skillet over medium high heat, add ½ of the olive oil and let oil warm for about a minute. 2. Add half of the pork chops to the pan and season with a pinch of salt and a pinch of black pepper. Sear the chops for 2-3 minutes or until chops are golden brown on the bottom. 3. Turn pork chops over, season with a pinch of salt and a pinch of pepper and continue to cook another 2-3 minutes. 4. Remove pork chops and set aside on a plate. Repeat process with the remaining pork chops using the remainder of the olive oil, salt, and pepper. 5. Remove the second set of pork chops from the pan and place on the plate with the first set of pork chops. 6. Reduce heat to medium low and add can of sauerkraut to the pan; stir sauerkraut to get the fond from the chops off of the bottom of the pan (this will turn your sauerkraut a medium brown color). 7. Place the pork chops on top of the sauerkraut (including any juices collected on the plate from the chops). 8. Pour the water over the pork chops and then cover pan and cook an additional 30 minutes or until pork chops are fork tender.

GREAT GRANDMA'S PORK AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

GRANDMA PAT'S SAUERKRAUT HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
• Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

NEW YEAR'S DAY PORK AND SAUERKRAUT

Steps:

• Place pork in a large crockpot. Arrange potato pieces around pork.
• Cover with the sliced onions and the sauerkraut.
• Sprinkle brown sugar, pepper, and celery seeds.
• Cover and cook on low for 7-8 hours or on high for 4-5 hours.

GERMAN PORK N SAUERKRAUT

Steps:

• In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
• Remove from heat.
• Combine remaining ingredients and pour over ribs.
• Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

GREAT GRANDMA'S PORK AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

GREAT GRANDMA'S PORK AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.