SWEET TEA CONCENTRATE
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Time 30m
Yield 20 servings (5 cups concentrate).
Number Of Ingredients 7
Steps:
- Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER ROOIBOS
The tradition is centuries old...Dating as far back as the 17th century in Russia, tea drinkers made tea concentrates to dilute with hot water. Try this easy and cost-effective method yourself!
Provided by Megan Stevens
Categories Beverage
Time 32m
Number Of Ingredients 5
Steps:
- Heat water in medium size pot until it begins to boil.
- Turn off heat and add rooibos and lavender.
- Steep 20 minutes.
- Strain into a quart-size Mason jar.
- Add vanilla and honey and stir to mix.
- Cover and refrigerate for up to 1 week.
- Create a ratio of one part concentrate to two parts water or milk.
- For a sweeter, stronger tea, dilute 1:1.
- Heat and serve.
- Adjust the ratio of concentrate to water/milk to your liking.
Nutrition Facts : Calories 285 kcal, Carbohydrate 74 g, Protein 1 g, Fat 1 g, Sodium 53 mg, Sugar 70 g, ServingSize 1 serving
SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
BETTER THAN MC DONALD'S SWEET TEA
I can drink pitcher after pitcher of this stuff and can never get enough. You can't help but down it, for it tastes sooooooo good, especially on a hot day. You can subsitute any type of black tea (lipton, etc) however I have found the one listed in the recipe below tastes the most authentic. Do not change the steps or omit anything on how it is made - sounds crazy but it is the process and the baking soda that makes it taste the way it does compared to conventional methods. You will throw away your iced tea brewer after making iced tea this way. Dare to compare! This southern sweet tea recipe trumps all others and "IS FOR KINGS"! Enjoy!
Provided by SkylerFox
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags in a 4 Cup glass measuring cup.
- Add baking soda.
- Fill with water past 4 Cup line to about 4 1/4 cups.
- Cover thightly with aluminum foil for 15 minutes.
- Remove / drain tea bags.
- Add sugar to a seperate large picture.
- Add hot tea concentrate to picture.
- Stir until sugar is completely melted.
- Add ice to picture.
- Serve immediately or store in refridgerator.
HOW TO MAKE SWEET TEA
Steps:
- For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5-7 minutes. You'll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5-6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.
ICED TEA CONCENTRATE
Make and share this Iced Tea Concentrate recipe from Food.com.
Provided by CrystalB
Categories Beverages
Time 30m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
- Remove tea bags, add sugar and bring to a boil again. Refrigerate.
- To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).
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- Boil 1 cup of water. Place the tea bags in a pint-sized Mason jar and pour the boiling water over the tea bags. Steep for 5 minutes. Fill the pint jar the rest of the way with cold water. Refrigerate until completely cold.
- To serve: Fill a 12-ounce glass with ice. Put 2 tablespoons of iced tea concentrate in the glass. Fill the glass with cool water. Sweeten to taste with simple syrup and stir. Serve immediately with lemon wedges.
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- Boil. Bring 1 quart of water to boil in a medium saucepan or tea kettle set over medium heat. Remove from the heat and add the tea bags. Allow to steep for about 15 minutes. Do not allow the tea to become cold.
- Sweeten. In a gallon pitcher, add the sugar and pour in about 1/2 of the warm tea. Stir to dissolve the sugar. Pour in the remainder of the brewed tea, being careful not to drop in tea bags.
- Stir. Add baking soda and stir to combine. If serving immediately baking soda may not be needed.
- Serve. Fill the pitcher with cold water and serve over ice. Great with a wedge of lemon, lime, orange or a sprig of mint.
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- When the water is near a simmer, turn the heat off. Add the 1 Cup of sugar and stir until sugar dissolves.
- Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.
- Remove the tea bags and gently squeeze to remove any remaining tea. Use care not to tear the tea bags. Discard tea bags.
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