Meyer Lemon Vinaigrette Food

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MEYER LEMON VINAIGRETTE RECIPE



Meyer Lemon Vinaigrette Recipe image

This Meyer Lemon Vinaigrette Dressing adds a light tangy burst of citrus flavour that is perfect for any salad! Easy to make in just a few minutes and makes enough for 3 large salads.

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dinner     Lunch

Time 5m

Number Of Ingredients 8

1/2 cup olive oil
1/3 cup fresh Meyer lemon juice (about 4 Meyer lemons)
1 garlic clove (minced)
1 tsp liquid honey
1 tsp graining Dijon mustard
1 Meyer lemon (zested)
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • Add all ingredients to a medium resealable jar. Seal tightly. Shake to mix well. Serve over top of salads or use as a marinade.

Nutrition Facts : ServingSize 2 tbsp, Calories 126 kcal, Carbohydrate 1.7 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 153 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 11.3 g

MEYER LEMON VINAIGRETTE



Meyer Lemon Vinaigrette image

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 tablespoons Meyer lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon freshly grated Parmesan cheese
1 small garlic clove
½ teaspoon Meyer lemon zest
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

CREAMY MEYER LEMON DRESSING



Creamy Meyer Lemon Dressing image

This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 20m

Yield 1 1/3 cups

Number Of Ingredients 7

2 tablespoons finely diced shallot
1/8 to 1/4 teaspoon kosher salt, to taste
1/4 cup freshly squeezed Meyer lemon juice
Freshly ground pepper
1/2 cup extra virgin olive oil plus 1 to 2 tablespoons for thinning out, if desired
1/4 cup buttermilk or plain yogurt
1 tablespoon lemon-scented olive oil optional

Steps:

  • Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams

EASY MEYER LEMON VINAIGRETTE (VEGAN FRIENDLY)



Easy Meyer Lemon Vinaigrette (Vegan Friendly) image

When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband and I enjoyed it on all three and it was especially tasty on zippy arugula! I would skip the garlic depending on your main dish and/or other items on the menu.

Provided by COOKGIRl

Categories     Salad Dressings

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

1 meyer lemon, zest of
2 tablespoons meyer lemon juice (approximately 1 large lemon)
2 tablespoons extra virgin olive oil
1/4 teaspoon fine sea salt, to taste
1 teaspoon balsamic vinegar
1 teaspoon mayonnaise (I'm sure plain yogurt, milk or cream, creme fraiche, sour cream, etc. would do if you're in a bind)
1/2 teaspoon sugar
1 small garlic clove, finely minced

Steps:

  • In a non-reactive bowl whisk the ingredients together until smooth.
  • Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.

Nutrition Facts : Calories 1224.5, Fat 115.9, SaturatedFat 16.1, Cholesterol 5.1, Sodium 2481.9, Carbohydrate 60.4, Fiber 10, Sugar 24.4, Protein 5.2

MEYER LEMON VINAIGRETTE



Meyer Lemon Vinaigrette image

Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette.

Provided by Carolyn Casner

Categories     Vinaigrette Salad Dressing Recipes

Time 5m

Number Of Ingredients 8

¾ cup extra-virgin olive oil
⅓ cup Meyer lemon juice
2 tablespoons minced shallot
1 tablespoon rice vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
¾ teaspoon salt
⅛ teaspoon ground pepper

Steps:

  • Place oil, lemon juice, shallot, vinegar, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

Nutrition Facts : Calories 132 calories, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 176 mg, Sugar 1 g

MEYER LEMON VINAIGRETTE RECIPE - (4.7/5)



Meyer Lemon Vinaigrette Recipe - (4.7/5) image

Provided by KatrinaB

Number Of Ingredients 5

1 Lemon, juiced
2 teaspoons honey
1 Tablespoon white balsamic vinegar
3 Tablespoons Fiore Meyer Lemon Olive Oil
Dash of sea salt and cracked black pepper

Steps:

  • In a medium bowl juice one lemon. Whisk in honey and vinegar. Vigorously whisk in the olive oil slowly to emulsify. Finish with a dash of sea salt and cracked black pepper. Serve with salad greens.

MEYER LEMON VINAIGRETTE



MEYER LEMON VINAIGRETTE image

Categories     Citrus

Number Of Ingredients 8

3 Meyer lemons
1 teaspoon champagne vinegar
1 teaspoon white balsamic vinegar
½ teaspoon finely minced fresh rosemary
3 shallots, finely minced
1 Tablespoon mild honey
Kosher salt and freshly ground pepper
1-cup olive oil

Steps:

  • Finely grate the zest from the lemons; set aside. Juice the lemons (you need ½ cup). Combine the ½ cup lemon juice and the vinegars. Add the herbs, shallots, honey, lemon zest and the salt and pepper to taste. Whisk in the oil.

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