Andouille In Comforting Barbecue Sauce Food

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ANDOUILLE IN COMFORTING BARBECUE SAUCE



Andouille in Comforting Barbecue Sauce image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves.

Provided by Dreamgoddess

Categories     Cajun

Yield 25 serving(s)

Number Of Ingredients 12

4 cups onions, finely chopped
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 cup parsley, finely chopped
1 cup peanut oil
1 tablespoon garlic, finely chopped
3 cups steak sauce
1/2 cup louisiana hot sauce or 3 cups ketchup
2 tablespoons cayenne pepper
3 teaspoons salt, to taste
1 cup Southern Comfort
1 lb andouille sausage

Steps:

  • Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
  • Add garlic and cook a little longer.
  • Add steak sauce, hot sauce, and ketchup.
  • Add salt to taste.
  • Add Southern Comfort.
  • Bring to a boil.
  • Lower heat and cook for 2 to 3 hours.
  • This will keep in the refrigerator for weeks.
  • Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
  • Heat well on stove or in a chafing dish.
  • Serve with small pieces of French bread or use toothpicks to spear andouille.

HOMEMADE HONEY BBQ DIPPING SAUCE



Homemade Honey BBQ Dipping Sauce image

Provided by Cooking Channel

Categories     condiment

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 4

1/3 cup ketchup
2 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon Worcestershire sauce

Steps:

  • Mix together the ketchup, vinegar, honey and Worcestershire sauce in a small saucepan over low heat. Bring to a simmer and simmer for 10 minutes. Allow to cool before serving.

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