WHOLE WHEAT PUMPKIN BREAD
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Provided by Donna Scheletsky
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 25.4 g, Cholesterol 18.2 mg, Fat 8.1 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 188.9 mg, Sugar 14.5 g
AMAZING VEGAN PUMPKIN BREAD
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.
Provided by Heather
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
- Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
- Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 17.6 g, Fat 3.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 124.3 mg, Sugar 7.2 g
PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN)
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients. The only ingredient I changed was that I left out the 1/4 cup soy flour and just added 1/4 cup more whole wheat flour because I don't like keeping too many flour types around...aaand, I'm doing this the lazy way, in the bread machine! My dough cycle is 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h10m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's instructions, set to 2-lb capacity, and do a dough cycle.
- When it completes, mold into the shape of a loaf and place onto a piece of parchment paper on top of a cookie sheet. If it's not malleable enough at first, dust your hands with some flour and knead on a lightly-floured surface until you can mold it into loaves.
- Bake at 350F for 35-40 minutes or until browned and sound "hollow" when tapped. (Book says that if necessary, cover the loaf lightly with foil during the last few minutes of baking time to prevent overbrowning.).
- Brush lightly with olive or flaxseed oil after removing from the oven.
VEGAN PUMPKIN BREAD
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! -Susan Johnson, Payne, Ohio
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
More about "pumpkin wheat multigrain bread abm vegan food"
THE BEST VEGAN PUMPKIN BREAD - NORA COOKS
From noracooks.com
Ratings 92Calories 323 per servingCategory Breakfast, Dessert
- In a small bowl, combine the ground flaxseed and water. Set aside to thicken; this is your flax egg.
- In a large bowl, whisk together the pumpkin, brown sugar, canola oil, flax egg and soy milk until smooth.
- Add the flour, then sprinkle the baking soda, baking powder, salt, cinnamon, nutmeg and cloves on top of the flour. Stir with a large spoon or spatula, gently, until just combined. Do not over mix.
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY …
From wellplated.com
4.8/5 (28)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
- In a small bowl, stir the flaxseed meal together with the water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." Lightly coat with nonstick spray.
- In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. Add the thickened flaxseed mixture, and stir until fully combined. Stir in the pumpkin puree, almond milk, and vanilla.
- In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The batter will be very thick.
- Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Be sure to test the bread and a few different places to make sure that it is fully cooked through. An even easier way to check: use an instant read thermometer! When it registers 200 degrees F at the center of the loaf, the bread is baked.
EASY VEGAN MULTIGRAIN BREAD | THE FULL HELPING
From thefullhelping.com
VEGAN PUMPKIN BREAD (EASY + HEALTHY) - THE SIMPLE …
From simple-veganista.com
THE BEST VEGAN PUMPKIN BREAD - LOVING IT VEGAN
From lovingitvegan.com
VEGAN WHOLE WHEAT BREAD | HEART OF A BAKER
From heartofabaker.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SUPER MOIST VEGAN PUMPKIN BREAD - CONNOISSEURUS VEG
From connoisseurusveg.com
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS} - EATING BIRD FOOD
From eatingbirdfood.com
PUMPKIN AND SUNFLOWER SEED BREAD ABM RECIPES
From tfrecipes.com
VEGAN PUMPKIN BREAD RECIPE (OIL FREE, WFPB) - VE EAT COOK BAKE
From veeatcookbake.com
PUMPKIN WHEAT MULTIGRAIN BREAD ABM VEGAN BEST RECIPES
From amazingcookingguide.com
IS MULTIGRAIN BREAD VEGAN-FRIENDLY? FIND OUT THE ANSWER
From simplyhealthyvegan.com
VEGAN PUMPKIN BREAD - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
VEGAN PUMPKIN BREAD - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
VEGAN PUMPKIN BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
VEGAN PUMPKIN BREAD - VEGAN HEAVEN
From veganheaven.org
VEGAN PUMPKIN BREAD - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
MULTIGRAIN PUMPKIN BREAD - HERBIVORE CUCINA
From herbivorecucina.com
VEGAN PUMPKIN BREAD (DAIRY AND EGG FREE) - A PINCH OF HEALTHY
From apinchofhealthy.com
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
From lovingitvegan.com
VEGAN PUMPKIN BANANA BREAD | KEEPING THE PEAS
From keepingthepeas.com
THE 10 BEST VEGAN BREAD BRANDS TO BUY AT THE GROCERY STORE
From womenshealthmag.com
SIMPLE HOMEMADE MULTIGRAIN BREAD RECIPE - ALPHAFOODIE
From alphafoodie.com
MULTIGRAIN-SUNFLOWER BREAD~ (ABM) RECIPE - RECIPES.COM.CO
From recipes.com.co
VEGAN PUMPKIN BANANA BREAD - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
HEALTHY MULTIGRAIN YOGURT SEED BREAD BREAD MACHINEABM RECIPES
From wikifoodhub.com
PUMPKIN WHEAT MULTIGRAIN BREAD ABM VEGAN RECIPES
From tfrecipes.com
PUMPKIN WHEAT MULTIGRAIN BREAD ABM VEGAN RECIPES RECIPE
From food-recipe.info
MULTIGRAIN BREAD RECIPE - FOOD.COM
From food.com
BEST VEGAN PUMPKIN BREAD (HEALTHY + EASY) | THE PICKY EATER
From pickyeaterblog.com
VEGAN PUMPKIN BREAD - DEBRA KLEIN
From debraklein.com
EGGLESS PUMPKIN BREAD » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN) RECIPE - FOOD.COM
From pinterest.com
WORLD BEST PUMPKIN FOOD RECIPES: HEALTHY MULTIGRAIN YOGURT
From pumpkinfood.blogspot.com
VEGAN PUMPKIN CURRANT BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST VEGAN BREADS AVAILABLE AT THE GROCERY STORE - DELISH
From delish.com
EASY VEGAN PUMPKIN BREAD — MOIST & DELICIOUS - NAMELY MARLY
From namelymarly.com
CURRIED PUMPKIN & BANANA BREAD~ ABM RECIPE - RECIPES.COM.CO
From recipes.com.co
VEGAN PUMPKIN BREAD (OIL-FREE!) ~ VEGGIE INSPIRED
From veggieinspired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love