Fish Sauce Substitute Food
FISH SAUCE SUBSTITUTE
Make and share this Fish Sauce Substitute recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 15m
Yield 1/2 cup fish sauce substitute (approx)
Number Of Ingredients 4
Steps:
- Combine soy sauce and sherry in a small bowl.
- Optionally rinse off salt from the beans. If you have a garlic press, press beans directly.
- into soy sauce mixture otherwise just put beans in the sauce. Let this sit for at least 10 minutes so that beans get soft.
- Mash together and add miso.
- When ready to use, strain out solids.
- *The fermented black soybeans can be found in and Asian market. They are not the same as the black beans you would use in a black bean soup. These are coated with a white salty layer, and I bought them in a bag from the nuts/spices section of the store.
Nutrition Facts : Calories 193.5, Fat 2.1, SaturatedFat 0.4, Sodium 9276.5, Carbohydrate 18.1, Fiber 2.9, Sugar 4.9, Protein 19
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